{
  "url": "https://openlegislation.uk/eu-regulation-2001-2501/annex-IV",
  "json_url": "https://openlegislation.uk/eu-regulation-2001-2501/annex-IV.json",
  "legislation": "eur/2001/2501",
  "legislation_title": "Council Regulation (EC) No 2501/2001 of 10 December 2001 applying a scheme of generalised tariff preferences for the period from 1 January 2002 to 31 December 2004",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2001-2501",
  "path": "annex/IV",
  "kind": "annex",
  "number": "IV",
  "heading": "List of products included in the arrangements referred to in Article 1(2)",
  "text": "CN code Notwithstanding the rules for the interpretation of the Combined Nomenclature, the description of products is to be considered as indicative, the tariff preferences being determined by the CN codes. Where ex CN codes are indicated, the tariff preferences are to be determined by the CN code and the description together. Entry of products marked with an asterisk is subject to the conditions laid down in the relevant Community provisions.\nColumn G Products included in the general arrangements (Article 7). These products are listed either NS (non-sensitive in the meaning of Article 7(1)) or S (sensitive in the meaning of Article 7(2)). For reasons of simplification, products are listed in groups. These may include products for which Common Customs Tariff duties are exempted or suspended.\nColumn E Products included in the special incentive arrangements for the protection of the environment (Article 8(3)). Where the general arrangements include a group of products while the special arrangements for the protection of the environment include only certain products of the same group, these products are also listed individually. In that case, the individual products are again shown as included in the general arrangements.\nColumn D Products included in the special arrangements to combat drug production and trafficking (Article 10). For reasons of simplification, products are listed in groups. These may include products for which Common Customs Tariff duties are exempted or suspended in accordance with Article 7 or otherwise. Where the special arrangements to combat drug production and trafficking include a group of products while the general arrangements include only certain products of the same group, these products are also listed individually. In that case, the individual products are again shown as included in the special arrangements.\nCN Code\nDescription\nG\nE\nD\n0101 10 90\nLive asses\nS\nLive horses other than pure-bred breeding animals:\n0101 90 19\nOther than for slaughter\nS\nX\n0101 90 30\nLive asses\nS\n0101 90 90\nLive mules and hinnies\nS\n0104 20 10\nLive pure-bred breeding goats *\nS\nX\n0106 19 10\nLive domestic rabbits\nS\nX\n0106 39 10\nLive pigeons\nS\nX\n0205 00\nMeat of horses, asses, mules or hinnies, fresh, chilled or frozen\nS\nX\n0206 80 91\nEdible offal of horses, asses, mules or hinnies, fresh or chilled, other than for the manufacture of pharmaceutical products\nS\nX\n0206 90 91\nEdible offal of horses, asses, mules or hinnies, frozen, other than for the manufacture of pharmaceutical products\nS\nX\nLivers, frozen:\n0207 14 91\nOf fowls of the species (Gallus domesticus)\nS\n0207 27 91\nOf turkeys\nS\n0207 36 89\nOf ducks, geese or guinea fowls\nS\nOther meat and edible meat offal, fresh, chilled or frozen:\n0208 10\nOf rabbits or hares\nS\nX\n0208 20 00\nFrogs' legs\nNS\nex 0208 90\nOther, excluding products of 0208 90 55\nS\nX\nMeat other than of swine and bovine animals, including edible flours and meals of meat or meat offal:\n0210 99 10\nHorsemeat, salted, in brine or dried\nS\n0210 99 59\nOffal of bovine animals other than thick skirt and thin skirt\nS\n0210 99 60\nOffal of sheep and goats\nS\n0210 99 80\nOffal other than poultry liver\nS\nChapter 3\nFISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES\nX\nLive fish:\n0301 10 90\nOrnamental saltwater fish\nNS\n0301 91 90\nOther trout\nS\nX\nex 0301 99 90\nSaltwater fish: dogfish and other sharks (Squalus spp.), porbeagles (Lamna cornubica; Isurus nasus), lesser or Greenland halibut (Rheinhardtius hippoglossoides), Atlantic halibut (Hippoglossus hippoglossus)\nS\nX\nFish, fresh or chilled, excluding fish fillets and other fish meat of 0304:\n0302 11 20\n0303 11 80\nTrout other than of the species Oncorhynchus apache and Oncorhynchus chrysogaster\nS\nX\nFlat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:\n0302 21 10\nLesser or Greenland halibut (Reinhardtius hippoglossoides)\nS\nX\n0302 21 30\nAtlantic halibut (Hippoglossus hippoglossus)\nS\nX\n0302 22 00\nPlaice (Pleuronectes platessa)\nS\nX\n0302 62 00\nHaddock (Melanogrammus aeglefinus)\nS\nX\n0302 63 00\nCoalfish (Pollachius virens)\nS\nX\n0302 65\nDogfish and other sharks\nS\nX\n0302 69 33\nRedfish (Sebastes spp.) other than of the species Sebastes marinus\nS\nX\n0302 69 41\nWhiting (Merlangius merlangus)\nS\nX\n0302 69 45\nLing (Molva spp.)\nS\nX\n0302 69 51\nAlaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)\nS\nX\n0302 69 85\nBlue whiting (Micromesistius poutassou or Gadus poutassou)\nS\nX\n0302 69 86\nSouthern blue whiting (Micromesistius australis)\nS\nX\n0302 69 88\nToothfish (Dissostichus spp.)\nS\nX\n0302 69 92\nPink cusk-eel (Genypterus blacodes)\nS\nX\nex 0302 69 99\nOther than fish of the species Kathetostoma giganteum\nS\nX\n0302 70 00\nLivers and roes, fresh or chilled\nS\nX\nFish, frozen, excluding fish fillets and other fish meat of 0304:\n0303 21 20\n0303 21 80\nTrout other than of the species Oncorhynchus apache and Oncorhynchus chrysogaster\nS\nX\nFlat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:\n0303 31 10\nLesser or Greenland halibut (Reinhardtius hippoglossoides)\nS\nX\n0303 31 30\nAtlantic halibut (Hippoglossus hippoglossus)\nS\nX\n0303 33 00\nSole (Solea spp.)\nS\nX\n0303 39 10\nFlounder (Platichthys flesus)\nS\nX\n0303 72 00\nHaddock (Melanogrammus aeglefinus)\nS\nX\n0303 73 00\nCoalfish (Pollachius virens)\nS\nX\n0303 75\nDogfish and other sharks\nS\nX\n0303 79 37\nRedfish (Sebastes spp.) other than of the species Sebastes marinus\nS\nX\n0303 79 45\nWhiting (Merlangius merlangus)\nS\nX\n0303 79 51\nLing (Molva spp.)\nS\nX\n0303 79 58\nFish of the species Orcynopsis unicolor:\nS\nX\n0303 79 83\nBlue whiting (Micromesistius poutassou or Gadus poutassou)\nS\nX\n0303 79 85\nSouthern blue whiting (Micromesistius australis)\nS\nX\n0303 79 87\nSwordfish (Xiphias gladius)\nS\nX\n0303 79 88\nToothfish (Dissostichus spp)\nS\nX\n0303 79 92\nBlue grenadier (Macruronus novaezealandiae)\nS\nX\n0303 79 93\nPink cusk-eel (Genypterus blacodes)\nS\nX\n0303 79 94\nFish of the species Pelotreis flavilatus and Peltorhamphus novaezealandiae\nS\nX\n0303 79 98\nOther\nS\nX\n0303 80 90\nOther livers and roes\nS\nX\nFish fillets and other fish meat, fresh or chilled:\n0304 10 15\n0304 10 17\nFillets of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae\nS\nX\nex 0304 10 98\nFillets of dogfish and other sharks (Squalus spp.), porbeagles (Lamna cornubica, Isurus nasus), lesser or Greenland halibut (Rheinhardtius hippoglossoides), Atlantic halibut (Hippoglossus hippoglossus)\nS\nX\nFrozen fillets of freshwater fish:\n0304 20 15\n0304 20 17\nOf trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus agubonita and Oncorhynchus gilae\nS\nX\n0304 20 21\nOf cod of the species Gadus macrocephalus\nS\nX\n0304 20 29\nOf other cod and of fish of the species Boreogadus saida\nS\nX\n0304 20 31\nOf coalfish (Pollachius virens)\nS\nX\n0304 20 33\nOf haddock (Melanogrammus aeglefinus)\nS\nX\n0304 20 37\nOf other redfish (Sebastes spp.) than of the species Sebastes marinus\nS\nX\n0304 20 41\nOf whiting (Merlangius merlangus)\nS\nX\n0304 20 43\nOf ling (Molva spp.)\nS\nX\n0304 20 55\nOf hake (Merluccius spp., Urophycis spp.)\nS\nX\n0304 20 56\nS\nX\n0304 20 58\nS\nX\n0304 20 59\nS\nX\n0304 20 61\nOf dogfish (Squalus acanthias and Scyliorhinus spp.)\nS\nX\n0304 20 69\nOf other sharks\nS\nX\n0304 20 71\nOf plaice (Pleuronectes platessa)\nS\nX\n0304 20 73\nOf flounder (Platichthys flesus)\nS\nX\n0304 20 87\nOf swordfish (Xiphias gladius)\nS\nX\n0304 20 91\nOf blue grenadier (Macruronus novaezealandiae)\nS\nX\nex 0304 20 94\nOther: of halibut (Rheinhardtius hippoglossoides, Hippoglossus\nS\nX\n0304 90 39\nOf other cod\nS\nX\n0304 90 41\nOf coalfish (Pollachius virens)\nS\nX\n0304 90 45\nOf haddock (Melanogrammus aeglefinus)\nS\nX\n0304 90 48\nOf hake (Merluccius and Urophycis)\nS\nX\n0304 90 57\nOf monkfish (Lophius spp.)\nS\nX\n0304 90 59\nOf blue whiting (Micromesistius poutassou or Gadus poutassou)\nS\nX\n0304 90 97\nOf other saltwater fish\nS\nX\nFish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption:\nex 0305 30 90\nFish of the species Clupea ilisha, in brine\nS\nX\n0305 59 70\nAtlantic halibut (Hippoglossus hippoglossus)\nS\nX\n0305 69 30\nAtlantic halibut (Hippoglossus hippoglossus)\nS\nX\n0305 69 50\nPacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), salted or in brine\nS\nX\nex 0305 69 80\nFish of the species Clupea ilisha, in brine\nS\nX\nCrustaceans, frozen:\n0306 11\nRock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)\nS\nX\n0306 12\nLobsters (Homarus spp.)\nS\nX\nex 0306 13\nShrimps and prawns, excluding products of 0306 13 30\nS\nX\n0306 14\nCrabs\nS\nX\n0306 19 10\nFreshwater crayfish\nS\nX\n0306 19 90\nOther crustaceans, including flours, meals and pellets, fit for human consumption\nS\nX\nCrustaceans, not frozen:\n0306 21 00\nRock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)\nS\nX\n0306 22\nLobsters (Homarus spp.)\nS\nX\nShrimps and prawns:\n0306 23 10\nOf the family Pandalidae\nS\nX\n0306 23 90\nOther\nS\nX\n0306 24\nCrabs\nS\nX\nOther croustaceans, including flours, meals and pellets:\n0306 29 10\nFreshwater crayfish\nS\nX\nex 0306 29 90\nPuerullus spp.\nS\nX\nMolluscs, whether in shell or not, and aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans: fit for human consumption:\n0307 10 90\nOysters\nS\nX\n0307 21 00\nScallops, live, fresh or chilled\nS\nX\n0307 29\nOther scallops\nS\nX\n0307 31\nMussels (Mytilus spp, Perna spp.), live, fresh or chilled\nS\nX\n0307 39\nOther mussels\nS\nX\n0307 41\nCuttle fish and squid, live, fresh or chilled\nS\nX\nex 0307 49\nOther cuttle fish and squid, excluding products of 0307 49 59\nS\nX\n0307 51 00\nOctopus (Octopus spp.), live, fresh or chilled\nS\nX\n0307 59\nOther octopus\nS\nX\nOther molluscs, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:\n0307 91 00\nLive, fresh or chilled\nS\nX\nFrozen:\n0307 99 13\nStriped venus and other species of the family Veneridae\nS\nX\n0307 99 18\nOther aquatic invertebrates\nS\nX\n0307 99 90\nOther than frozen\nS\nX\n0403 10 51\nYoghurt, flavoured or containing added fruit, nuts or cocoa\nS\n0403 10 53\nS\n0403 10 59\nS\n0403 10 91\nS\n0403 10 93\nS\n0403 10 99\nS\n0403 90 71\nButtermilk, curdled milk and cream; kephir and other fermented or acidified milk and cream, flavoured or containing added fruit, nuts or cocoa\nS\n0403 90 73\nS\n0403 90 79\nS\n0403 90 91\nS\n0403 90 93\nS\n0403 90 99\nS\nex 0405 20\nDairy spreads, excluding products of 0405 20 90\nS\n0407 00 90\nBirds' eggs, in shell, fresh, preserved or cooked other than of poultry\nS\nX\n0409 00 00\nNatural honey\nX\n0410 00 00\nEdible products of animal origin, not elsewhere specified or included\nS\nX\nChapter 5\nPRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED\nX\n0509 00 90\nNatural sponges of animal origin, other than raw\nS\nX\nChapter 6\nLIVE TREES AND OTHER PLANTS; BULBS, ROOTS, AND THE LINK; CUT FLOWERS AND ORNAMENTAL FOLIAGE\nX\nBulbs, tubers, tuberous roots, corms, crowns and rhizomes, chicory plants and roots other than roots of 1212:\n0601 10\nDormant\nS\nX\n0601 20\nIn growth or in flower\nS\nX\nOther live plants (including their roots), cuttings and slips; mushroom spawn:\n0602 10 90\nUnrooted cuttings and slips, other than of vines\nS\nX\n0602 20 90\nTrees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts, other than vine slips, grafted or rooted\nS\nX\n0602 30 00\nRhododendrons and azaleas, grafted or not\nS\nX\n0602 40\nRoses, grafted or not\nS\nX\n0602 90\nOther\nS\nX\n0603\nCut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared\nS\nX\nex 0604\nFoliage, branches and other parts of plants, without flowers or flower buds, and grasses, being goods of a kind suitable for bouquets of for ornamental purposes, dyed, bleached, impregnated or otherwise prepared, excluding products of 0604 91 41\nS\nX\n0604 91 41\nConifer branches of Nordmann's firs (Abies nordmanniana (Stev.) Spach) and of noble firs (Abies procera Rehd.)\nNS\n0701\nPotatoes, fresh or chilled\nS\nX\n0703 10\nOnions and shallots, fresh or chilled\nS\n0703 90 00\nLeeks and other alliaceous vegetables, fresh or chilled\nS\n0704\nCabbages, cauliflowers, kohlrabi, kale and similar edible Brassica spp., fresh or chilled\nS\n0705\nLettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled\nS\n0706\nCarrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled\nS\n0706 90 30\nHorseradish (cochleria armoricia), fresh or chilled\nX\nex 0707 00 05\nCucumber, fresh or chilled, from 16 May to 31 October\nX\n0708\nLeguminous vegetables, shelled or unshelled, fresh or chilled\nS\nX\nOther vegetables, fresh or chilled:\nex 0709 10 00\nGlobe artichokes, from 1 July to 31 October\nS\n0709 20 00\nAsparagus\nS\nex 0709 20 00\nAsparagus, from 1 October to 31 January\nX\n0709 30 00\nAubergines (egg-plants)\nS\nX\n0709 40 00\nCelery other than celeriac\nS\nX\n0709 51 00\nMushrooms\nS\n0709 59\nS\n0709 59 10\nChanterelles\nX\n0709 60 10\nSweet peppers\nS\nX\n0709 60 99\nFruits of the genus Capsicum or of the genus Pimenta, other than sweet peppers\nS\nX\n0709 70 00\nSpinach, New Zealand spinach and orache spinach (garden spinach)\nS\n0709 90 10\nSalad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.)\nS\n0709 90 20\nChard (or white beet) and cardoons\nS\n0709 90 31\nOlives, for uses other than the production of oil *\nS\n0709 90 40\nCapers\nS\n0709 90 50\nFennel\nS\n0709 90 70\nCourgettes\nX\n0709 90 90\nOther\nS\nX\nex 0710\nVegetables (uncooked or cooked by steaming or boiling in water), frozen, excluding products of 0710 80 10, 0710 80 70 and 0710 80 85\nS\nX\n0710 80 10\nOlives\nS\n0710 80 70\nTomatoes\nX\n0710 80 85\nAsparagus\nX\nex 0711\nVegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption, excluding products of 0711 20 10 and 0711 20 90\nS\nX\n0711 20 10\nOlives, for uses other than the production of oil *\nS\nex 0712\nDried vegetables, whole, cut, sliced, broken or in powder, but not further prepared, excluding olives and products of 0712 90 11 and 0712 90 19\nS\nX\n0713\nDried leguminous vegetables, shelled, whether or not skinned or split:\nX\n0713 50 00\nBroad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)\nS\nX\n0713 90\nOther\nS\nX\n0714 20 10\nSweet potatoes, fresh, whole, intended for human consumption*\nNS\n0714 20 90\nSweet potatoes other than fresh, whole, intended for human production\nS\n0714 90 90\nJerusalem artichokes and similar roots and tubers with high inulin content; sago pith\nNS\nOther nuts, fresh or dried, whether or not shelled or peeled:\n0802 11 90\nAlmonds in shell, other than bitter\nS\n0802 12 90\nAlmonds shelled, other than bitter\nS\n0802 21 00\n0802 22 00\nHazelnuts or filberts (Corylus spp.), in shell or shelled\nS\n0802 31 00\nWalnuts in shell\nS\n0802 32 00\nWalnuts shelled\nS\n0802 40 00\nChestnuts (Castanea spp.)\nS\n0802 50 00\nPistachios\nNS\n0802 90 50\nPine nuts\nNS\n0802 90 60\nMacadamia nuts\nNS\n0802 90 85\nOther\nNS\n0803 00 11\nPlantains, fresh\nS\n0803 00 90\nBananas, including plantains, dried\nS\nX\n0804 10 00\nDates, fresh or dried\nS\nX\n0804 20\nFigs, fresh or dried\nS\n0804 30 00\nPineapples, fresh or dried\nS\nX\n0804 40 00\nAvocados, fresh or dried\nS\nX\nCitrus fruit, fresh or dried:\nex 0805 20\nMandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: from 1 March to 31 October\nS\nex 0805 20\nfrom 15 May to 15 September\nX\n0805 40 00\nGrapefruit\nNS\n0805 50 90\nLimes (Citrus aurantifolia, Citrus latifolia)\nS\nX\n0805 90 00\nOther\nX\nex 0806 10 10\nTable grapes, fresh, from 1 January to 20 July and from 21 November to 31 December, other than of the variety Emperor (Vitis vinifera c.v.) from 1 to 31 December\nS\n0806 10 90\nOther grapes, fresh\nS\nex 0806 20\nDried grapes, excluding products of 0806 20 92\nS\n0807 11 00\nWatermelons, fresh\nS\nX\n0807 19 00\nOther melons, fresh\nS\nX\n0808 10 10\nFresh cider apples, in bulk, from 16 September to 15 December\nS\n0808 20 10\nPerry pears, fresh, in bulk, from 1 August to 31 December\nS\nex 0808 20 50\nOther pears, fresh, from 1 May to 30 June\nS\n0808 20 90\nFresh quinces\nS\nex 0809 10 00\nApricots, fresh, from 1 January to 31 May and from 1 August to 31 December\nS\n0809 20 05\nSour cherries (Prunus cerasus), fresh\nX\nex 0809 20 95\nCherries, other than sour (Prunus cerasus), fresh, from 1 January to 20 May and from 11 August to 31 December\nS\nex 0809 30\nPeaches, including nectarines, from 1 January to 10 June and from 1 October to 31 December\nS\nex 0809 40 05\nPlums, from 1 January to 10 June and from 1 October to 31 December\nS\n0809 40 90\nSloes\nS\nX\n0810\nOther fruit, fresh:\nex 0810 10 00\nStrawberries, from 1 January to 30 April and from 1 August to 31 December\nS\n0810 20\nRaspberries, blackberries, mulberries and loganberries\nS\nX\n0810 30\nBlack-, white- or redcurrants and gooseberries\nS\nX\n0810 40 30\nFruit of the species Vaccinium myrtillus\nS\nX\n0810 40 50\nFruit of the species Vaccinium macrocarpon and Vaccinium corymbosum\nS\nX\n0810 40 90\nOther fruits of the genus Vaccinium\nS\nX\n0810 50 00\nKiwifruit\nS\nX\n0810 60 00\nDurians\nS\nX\n0810 90 95\nOther\nS\nX\n0811\nFruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:\nX\n0811 20\nRaspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and gooseberries\nS\nX\nex 0811 90\nOther, excluding products of 0811 90 75\nS\nX\nex 0812\nFruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption, excluding products of 0812 90 30\nS\nX\n0812 90 30\nPapaws (papayas)\nNS\nFruit, dried, other than of 0801–0806; mixtures of nuts or dried fruits of this chapter:\n0813 10 00\nApricots\nS\nX\n0813 20 00\nPrunes\nS\nX\n0813 30 00\nApples\nS\nX\n0813 40 10\nPeaches, including nectarines\nS\nX\n0813 40 30\nPears, dried\nS\nX\n0813 40 50\nPapaws (papayas)\nNS\n0813 40 95\nOther\nNS\nMixtures of nuts of dried fruit, other than of 0801 to 0806:\n0813 50 12\nContaining papaws, tamarinds, cashew apples, lychees, jackfruits, sapodillo, plums, passion fruit, carambola and potahaya\nS\nX\nX\n0813 50 15\nOther\nS\nX\n0813 50 19\nContaining prunes\nS\nX\nMixtures exclusively of dried nuts of 0801 and 0802:\n0813 50 31\nOf tropical nuts\nS\nX\nex 0813 50 31\nMixtures exclusively of coconut, Brazil nut, cashew nut, areca (or betel) nuts or colanuts\nX\n0813 50 39\nOther\nS\n0813 50 91\nOther mixtures not containing prunes or figs\nS\nex 0813 50 91\nMixtures of dried guavas, mangoes and mangosteens, papaws, tamarind, cashew apples, jackfruit, lychees or sapodillo plums\nX\n0813 50 99\nOther\nS\n0814 00 00\nPeel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions\nNS\n0901 12 00\nCoffee, not roasted, decaffeinated\nS\nX\n0901 21 00\nCoffee, roasted, not decaffeinated\nS\nX\n0901 22 00\nCoffee, roasted, decaffeinated\nS\nX\n0901 90 90\nCoffee substitutes containing coffee\nS\nX\n0902 10 00\nGreen tea (not fermented) in immediate packings of not exceeding 3 kg\nNS\n0904 12 00\nPepper of the genus Piper, crushed or ground\nNS\n0904 20 10\nSweet peppers, dried, neither crushed nor ground\nS\nX\n0904 20 90\nCrushed or ground\nNS\n0905 00 00\nVanilla\nS\n0907 00 00\nCloves (whole fruit, cloves and stems)\nS\n0910 20 90\nSaffron, crushed or ground\nNS\n0910 40\nThyme, bay leaves\nS\nX\n0910 91 90\nMixtures of spices, crushed or ground\nS\nX\n0910 99 99\nOther spices, crushed or ground, other than mixtures\nS\nX\nex 1008 90 90\nQuinoa\nX\n1105\nFlour, meal, powder, flakes, granules and pellets of potatoes\nS\nX\nFlour, meal and powder:\n1106 10 00\nOf the dried leguminous vegetables of 0713\nS\nX\n1106 30\nOf the products of Chapter 8\nS\nX\n1108 20 00\nInulin\nS\nex Chapter 12\nOIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER, excluding products of 1212 91 and 1212 99 20\nX\n1208 10 00\nFlours and meals of soya beans\nS\nX\n1209\nSeeds, fruit and spores, of a kind used for sowing:\n1209 10 00\nSugar beet seed\nS\nX\n1209 21 00\nLucerne (alfalfa) seed\nNS\n1209 23 80\nOther fescue seed\nNS\n1209 29 50\nLupine seed\nNS\n1209 29 60\nOther beet seed\nS\nX\n1209 29 80\nOther\nNS\n1209 30 00\nSeeds of herbaceous plants cultivated principally for their flowers\nNS\nex 1209 91\nVegetable seeds other than products of code 1209 91 30\nNS\n1209 91 30\nSalad beet seed or beetroot seed ( Beta vulgaris var. conditiva )\nS\nX\n1209 99 91\nSeeds of plants cultivated principally for their flowers, other than those of 1209 30\nNS\n1209 99 99\nOther seeds\nS\nX\n1210\nHop cones; fresh or dried, whether or not ground, powdered, or in the form of pellets; lupulin\nS\nX\n1211 90 30\nTonquin beans, fresh or dried, whether or not cut, crushed or powdered\nNS\n1212 10\nLocust beans, including locust bean seeds\nS\nX\n1214 90 10\nMangolds, swedes and other fodder roots\nS\nX\nChapter 13\nLAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS\nX\n1302 12 00\nVegetable saps and extracts of liquorice\nNS\n1302 13 00\nVegetable saps and extracts of hops\nS\nX\n1302 20\nPectic substances, pectinates and pectates\nS\nX\n1501 00 90\nPoultry fat, other than of 0209 or 1503\nS\n1502 00 90\nOther fats of bovine animals, sheep or goats\nS\n1503 00 19\nLard stearin and oleostearin other than for industrial use\nS\nX\n1503 00 90\nOther\nS\nX\nex 1504\nFats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified, excluding products of ex 1504 30 10 (whale oil or sperm oil)\nX\n1504 10 10\nFish-liver oils and their fractions, of a vitamin A content not exceeding 2 500 IU/g\nS\nX\n1504 20 10\nSolid fractions of fats and oils of fish, other than liver oils\nS\nX\nex 1504 30 10\nSolid fractions of fats and oils of marine mammals, other than whale oil or sperm oil\nS\nX\n1505 00 10\nWool grease, crude\nS\nX\n1507\nSoya-bean oil and its fractions, whether or not refined, but not chemically modified\nS\nX\n1508\nGroundnut oil and its fractions, not chemically modified\nS\nX\n1511 10 90\nCrude oil, other than for technical or industrial uses other than the manufacture of foodstuffs for human consumption\nS\nX\n1511 90\nOther\nS\nX\n1512\nSunflower-seed, safflower or cotton-seed oil and fractions thereof, not chemically modified\nS\nX\n1513\nCoconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified\nS\nX\n1514\nRape, colza or mustard oil and fractions thereof, not chemically modified\nS\nX\n1515\nOther fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified\nS\nX\nex 1516\nAnimal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, excluding products of 1516 20 10\nS\nX\n1516 20 10\nHydrogenated castor oil, so called ‘opal-wax’\nNS\n1517\nMargarine; edible mixtures or preparations of animal or vegetable fats and oils\nS\nX\n1518 00\nAnimal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included\nS\nX\n1521 90 99\nBeeswax and other insect waxes, other than raw\nS\nX\n1522 00 10\nDegras\nS\nX\n1522 00 91\nOil foots and dregs; soapstocks\nS\nX\n1601 00 10\nSausages and similar products, of meat, meat offal or blood: food preparations based on liver\nS\nOther prepared or preserved meat, meat offal or blood:\n1602 20 11\nGoose or duck liver\nX\n1602 20 19\nX\nOf swine:\n1602 41 90\nHam and cuts thereof, of swine other than domestic swine\nX\n1602 42 90\nShoulders and cuts thereof, of swine other than domestic swine\nX\n1602 49 90\nOther, including mixtures, other than of domestic swine\nX\n1602 50 31\nOf bovine animals\nX\n1602 50 39\nX\n1602 50 80\nX\nOther, including preparations of blood of any animal:\n1602 90 31\nOf game or rabbit\nX\n1602 90 41\nOf reindeer\nX\n1602 90 69\nOther\nX\n1602 90 72\nX\n1602 90 74\nX\n1602 90 76\nX\n1602 90 78\nX\n1602 90 98\nX\n1603 00 10\nExtracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates, in immediate packings of a net content of 1 kg or less\nS\nX\n1604\nPrepared or preserved fish; caviar and caviar substitutes prepared from fish eggs\nX\nPrepared or preserved fish, whole or in pieces, but not minced:\n1604 11 00\nSalmon\nS\nX\n1604 13 11\nSardines in olive oil\nS\nX\n1604 13 90\nOther than sardines\nS\nX\n1604 15\nMakerel\nS\nX\n1604 19 10\nSalmonidae, other than salmon\nS\nX\n1604 19 50\nFish of the species Orcynopsis unicolor\nS\nX\n1604 19 91\nFillets, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil, deep frozen\nS\nX\n1604 19 92\nCod (Gadus morhua, Gadus ogac, Gadus macrocephalus)\nS\nX\n1604 19 93\nCoalfish (Pollachius virens)\nS\nX\n1604 19 94\nHake (Merluccius spp., Urophycis spp.)\nS\nX\n1604 19 95\nAlaska Pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)\nS\nX\n1604 19 98\nOther\nS\nX\n1604 20 05\nPreparations of surimi\nS\nX\n1604 20 10\nPreparations of salmon\nS\nX\n1604 20 30\nPreparations of salmonidae, other than salmon\nS\nX\nex 1604 20 50\nPreparations of mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor\nS\nX\nex 1604 20 90\nPreparations of smoked coalfish; brisling or sprats (Sprattus sprattus), mackerel (Scomber australasicus) and lamprey, minced\nS\nX\n1604 30\nCaviar and caviar substitutes\nS\nX\n1605\nCrustaceans, molluscs or other aquatic invertebrates, prepared or preserved\nS\nX\n1702 50 00\nChemically pure fructose\nS\nX\n1702 90 10\nChemically pure maltose\nS\nX\n1704\nSugar confectionery (including white chocolate), not containing cocoa\nS\nX\nChapter 18\nCOCOA AND COCOA PREPARATIONS\nX\n1803\nCocoa paste, whether or not defatted\nS\nX\n1804 00 00\nCocoa butter, fat and oil\nS\nX\n1805 00 00\nCocoa powder, not containing added sugar or other sweetening matter\nS\nX\n1806\nChocolate and other food preparations containing cocoa\nS\nX\nex Chapter 19\nPREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS, excluding products of 1901 20 00, 1901 90 91, 1902 20 30, 1904 20 95 und 1904 20 99\nS\nX\n1901 20 00\nMixes and doughs for the preparation of bakers' wares of 1905\nNS\n1901 90 91\nOther, containing no milk fats, sucrose, isoglucose or starch or containing less than 1,5 % milk fat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of 0401 to 0404\nNS\n1902 20 30\nStuffed pasta, whether or not cooked or otherwise prepared, containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin\nX\n1904 20 95\nPrepared foods obtained from rice\nX\n1904 20 99\nOther\nX\nChapter 20\nPREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS\nX\n2001\nVegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:\nS\nX\n2001 90 60\nPalm hearts, prepared or preserved by vinegar or acetic acid:\nS\nX\nX\n2003\nMushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid\nS\nX\n2004\nOther vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of 2006\nS\nX\n2005\nOther vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of 2006\nS\nX\n2006\nVegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)\nS\nX\n2007 10\nHomogenised preparations of jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter\nS\nX\n2007 91\nCitrus fruit\nS\nX\nFruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:\n2008 11\nGroundnuts\nS\nX\n2008 19\nNuts and other seeds, including mixtures, other than groundnuts\nS\nX\n2008 20 19\nPineapples containing added spirit\nNS\n2008 20 39\nNS\n2008 20 51\nPineapples not containing added spirit\nS\nX\n2008 20 59\nS\nX\n2008 20 71\nS\nX\n2008 20 79\nS\nX\n2008 20 90\nS\nX\n2008 30 11\nCitrus fruit containing added spirit\nS\nX\n2008 30 31\nS\nX\n2008 30 39\nS\nX\n2008 30 51\nCitrus fruit not containing added spirit\nS\nX\n2008 30 55\nS\nX\n2008 30 59\nS\nX\n2008 30 71\nS\nX\n2008 30 75\nS\nX\n2008 30 79\nS\nX\n2008 30 90\nS\nX\n2008 40 11\nPears containing added spirit\nS\nX\n2008 40 21\nS\nX\n2008 40 29\nS\nX\n2008 40 39\nS\nX\n2008 60 11\nCherries containing added spirit\nS\nX\n2008 60 31\nS\nX\n2008 60 39\nS\nX\n2008 60 59\nCherries not containing added spirit\nS\nX\n2008 60 69\nS\nX\n2008 60 79\nS\nX\n2008 60 99\nS\nX\n2008 70 11\nPeaches, including nectarines, containing added spirit\nS\nX\n2008 70 31\nS\nX\n2008 70 39\nS\nX\n2008 70 59\nS\nX\nex 2008 80\nStrawberries, excluding products of 2008 80 19\nS\nX\n2008 91 00\nPalm hearts\nS\nX\nX\nex 2008 92\nMixtures, excluding products of 2008 92 16 and 2008 92 18\nS\nX\n2008 99 11\nOther than mixtures, containing added spirit\nS\nX\n2008 99 19\nS\nX\n2008 99 23\nS\nX\n2008 99 25\nS\nX\n2008 99 26\nS\nX\n2008 99 28\nS\nX\n2008 99 36\nS\nX\n2008 99 38\nS\nX\n2008 99 40\nS\nX\n2008 99 43\nOther than mixtures, not containing added spirit\nS\nX\n2008 99 45\nS\nX\n2008 99 46\nS\nX\n2008 99 47\nS\nX\n2008 99 49\nS\nX\n2008 99 61\nS\nX\n2008 99 62\nS\nX\n2008 99 67\nS\nX\n2008 99 72\nS\nX\n2008 99 78\nS\nX\n2008 99 85\nS\nX\n2008 99 91\nS\nX\n2008 99 99\nS\nX\n2009 11 19\nFrozen orange juice\nS\nX\n2009 11 91\nS\nX\n2009 11 99\nS\nX\n2009 19 19\nOrange juice, other than frozen\nS\nX\n2009 19 91\nS\nX\n2009 19 98\nS\nX\n2009 21 00\nGrapefruit juice\nS\nX\n2009 29 19\nS\nX\n2009 29 91\nS\nX\n2009 29 99\nS\nX\n2009 31 11\nJuice of any other single citrus fruit\nS\nX\n2009 31 19\nS\nX\n2009 31 51\nS\nX\n2009 31 59\nS\nX\n2009 31 91\nS\nX\n2009 31 99\nS\nX\n2009 39 19\nS\nX\n2009 39 31\nS\nX\n2009 39 39\nS\nX\n2009 39 51\nS\nX\n2009 39 55\nS\nX\n2009 39 59\nS\nX\n2009 39 91\nS\nX\n2009 39 95\nS\nX\n2009 39 99\nS\nX\n2009 41 10\nPineapple juice\nS\nX\n2009 41 91\nS\nX\n2009 41 99\nS\nX\n2009 49 19\nS\nX\n2009 49 30\nS\nX\n2009 49 91\nS\nX\n2009 49 93\nS\nX\n2009 49 99\nS\nX\n2009 71 10\nApple juice\nS\nX\n2009 71 91\nS\nX\n2009 71 99\nS\nX\n2009 79 19\nS\nX\n2009 79 30\nS\nX\n2009 79 91\nS\nX\n2009 79 93\nS\nX\n2009 79 99\nS\nX\n2009 80 19\nJuice of any other single fruit or vegetable\nS\nX\n2009 80 36\nS\nX\n2009 80 38\nS\nX\n2009 80 50\nS\nX\n2009 80 61\nS\nX\n2009 80 63\nS\nX\n2009 80 69\nS\nX\n2009 80 71\nS\nX\n2009 80 73\nS\nX\n2009 80 83\nS\nX\n2009 80 84\nS\nX\n2009 80 86\nS\nX\n2009 80 88\nS\nX\n2009 80 89\nS\nX\n2009 80 95\nS\nX\n2009 80 96\nS\nX\n2009 80 97\nS\nX\n2009 80 99\nS\nX\n2009 90 19\nMixtures of juices\nS\nX\n2009 90 29\nS\nX\n2009 90 39\nS\nX\n2009 90 41\nS\nX\n2009 90 49\nS\nX\n2009 90 51\nS\nX\n2009 90 59\nS\nX\n2009 90 71\nS\nX\n2009 90 73\nS\nX\n2009 90 79\nS\nX\n2009 90 92\nS\nX\n2009 90 94\nS\nX\n2009 90 95\nS\nX\n2009 90 96\nS\nX\n2009 90 97\nS\nX\n2009 90 98\nS\nX\nex Chapter 21\nMISCELLANEOUS EDIBLE PREPARATIONS, excluding products of 2106 90 30, 2106 90 51, 2106 90 55 and 2106 90 59\nX\n2101 11\nExtracts, essences and concentrates of coffee\nS\nX\n2101 12\nPreparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee\nS\nX\n2101 20\nExtracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté\nNS\n2101 30\nRoasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof\nS\nX\n2102 10\nActive yeasts\nS\nX\n2102 20 11\nInactive yeasts, in tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg\nS\nX\n2102 20 19\nOther inactive yeasts\nNS\n2102 30 00\nPrepared baking powders\nS\nX\n2103\nSauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard\nS\nX\n2104\nSoups and broths and preparations thereof; homogenised composite food preparations\nS\nX\n2105 00\nIce-cream and other edible ice\nS\nX\n2106 90 10\nCheese fondues *\nS\nX\n2106 90 20\nCompound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages\nS\nX\n2106 90 92\nOther than flavoured or coloured sugar syrups\nS\nX\n2106 90 98\nS\nX\nex Chapter 22\nBEVERAGES, SPIRITS AND VINEGAR, excluding products of 2204 10 11 to 2204 30 10, 2206 00 10 and 2208 40\nX\n2202 10 00\nWaters, including mineral waters and aerated waters, containing added sugar or sweetening matter or flavoured\nS\nX\n2202 90\nOther non-alcoholic beverages\nS\nX\n2203 00\nBeer made from malt\nNS\n2205\nVermouths and other wine of fresh grapes flavoured with plants or aromatic substances\nS\nX\n2206 00\nOther fermented beverages; mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included\nS\nX\n2207\nUndenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength\nS\nX\n2208 90 91\nUndenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % volume\nS\nX\n2208 90 99\nS\nX\n2209 00\nVinegar and substitutes for vinegar obtained from acetic acid\nS\nX\nBran, sharps and other residues, whether or not in the form of pellets, derived from the milling, sifting or other working of leguminous plants:\n2302 50 00\nOf leguminous plants\nS\nX\n2307 00 19\nOther wine lees\nS\nVegetable materials and vegetable waste, vegetable residues and by-products, of a kind used in animal feeding, not elsewhere specified or included:\n2308 00 19\nOther grape marc\nS\n2308 00 90\nOther\nNS\n2309 10 90\nDog or cat food put up for retail sale, other than containing starch, glucose syrup, maltodextrine or maltodextrine syrup of 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50 and 2106 90 55 or milk products\nS\nX\nOther preparations of a kind used in animal feeding:\n2309 90 10\nFish or marine mammal solubles\nNS\n2309 90 91\nBeetpulp with added molasses\nS\nX\n2309 90 95\nOther\nS\nX\n2309 90 99\nS\nX\nChapter 24\nTOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES\nS\nX\n2519 90 10\nMagnesium oxide, other than calcined natural magnesium carbonate\nNS\n2522\nQuicklime, slaked lime and hydraulic lime, other than calcium oxide and hydroxide of 2825\nNS\n2523\nPortland cement, aluminous cement, slag cement, supersulphate cement and similar hydraulic cements, whether or not coloured or in the form of clinkers\nNS\nChapter 27\nMINERAL FUELS, MINERAL OILS AND PRODUCTS OF THEIR DISTILLATION; BITUMINOUS SUBSTANCES; MINERAL WAXES\nNS\n2801\nFluorine, chlorine, bromine and iodine\nNS\n2802 00 00\nSulphur, sublimed or precipitated; colloidal sulphur\nNS\nex 2804\nHydrogen, rare gases and other non-metals, excluding products of 2804 69 00\nNS\n2806\nHydrogen chloride; chlorosulphuric acid\nNS\n2807\nSulphuric acid; oleum\nNS\n2808 00 00\nNitric acid; sulphonitric acids\nNS\n2809\nDisphosphorus pentoxide; phosphoric acid and polyphosphoric acids\nNS\n2810 00\nOxides of boron; boric acids\nNS\n2811\nOther inorganic acids and other inorganic oxygen compounds of non-metals\nNS\n2812\nHalides and halide oxides of non-metals\nNS\n2813\nSulphides of non-metals; commercial phosporus trisulphide\nNS\n2814\nAmmonia, anhydrous or in aqueous solution\nS\nX\n2815\nSodium hydroxide (caustic soda); potassium hydroxide (caustic potash); peroxides of sodium or potassium\nS\nX\n2816\nHydroxide and peroxide of magnesium; oxides, hydroxides and peroxides, of strontium or barium\nNS\n2817 00 00\nZinc oxide; zinc peroxide\nS\nX\n2818 10\nArtificial corundum, whether or not chemically defined\nS\nX\n2819\nChromium oxides and hydroxides\nS\nX\n2820\nManganese oxides\nS\nX\n2821\nIron oxides and hydroxides; earth colours containing 70 % or more by weight of combined iron evaluated as Fe2O3\nNS\n2822 00 00\nCobalt oxides and hydroxides; commercial cobalt oxides\nNS\n2823 00 00\nTitanium oxides\nS\nX\n2824\nLead oxides; red lead and orange lead\nNS\nex 2825\nHydrazine and hydroxylamine and their inorganic salts; other inorganic bases; other oxides, hydroxides and peroxides, excluding products of 2825 10 00 and 2825 80 00\nNS\n2825 10 00\nHydrazine and hydroxylamine and their inorganic salts\nS\nX\n2825 80 00\nAntimony oxides\nS\nX\n2826\nFluorides; fluorosilicates, fluoroaluminates and other complex fluorine salts\nNS\nex 2827\nChlorides, chloride oxides and chloride hydroxides; bromides and bromides oxides; iodides and iodide oxides, excluding products of 2827 10 00 and 2827 32 00\nNS\n2827 10 00\nAmmonium chloride\nS\nX\n2827 32 00\nAluminium chloride\nS\nX\n2828\nHypochlorites; commercial calcium hypochlorite; chlorites; hypobromites\nNS\n2829\nChlorates and perchlorates; bromates and perbromates; iodates and periodates\nNS\nex 2830\nSulphides; polysulphides, excluding products of 2830 10 00\nNS\n2830 10 00\nSodium sulphides\nS\nX\n2831\nDithionites and sulphoxylates\nNS\n2832\nSulphites; thiosulphates\nNS\n2833\nSulphates; alums; peroxosulphates\nNS\nex 2834\nNitrites; nitrates, excluding products of 2834 10 00\nNS\n2834 10 00\nNitrites\nS\nX\n2835\nPhosphinates (hypophosphites), phosphonates (phosphites), phosphates and polyphosphates\nS\nX\nex 2836\nCarbonates; peroxocarbonates; commercial ammonium carbonate containing ammonium carbamate, excluding products of 2836 20 00, 2836 40 00 and 2836 60 00\nNS\n2836 20 00\nDisodium carbonate\nS\nX\n2836 40 00\nPotassium carbonates\nS\nX\n2836 60 00\nBarium carbonate\nS\nX\n2837\nCyanides, cyanide oxides and complex cyanides\nNS\n2838 00 00\nFulminates, cyanates and thiocyanates\nNS\n2839\nSilicates; commercial alkali metal silicates\nNS\n2840\nBorates; peroxoborates\nNS\nex 2841\nSalts of oxometallic or peroxometallic acids, excluding products of 2841 61 00\nNS\n2841 61 00\nPotassium permanganate\nS\nX\n2842\nOther salts of inorganic acids or peroxoacids (including aluminosilicates wether or not chemically defined), other than azides\nNS\n2843\nColloidal precious metals; inorganic or organic compounds of precious metals, whether or not chemically defined; amalgams of precious metals\nNS\nex 2844 30 11\nOther than unwrought cermets, waste and scrap of uranium depleted in U 235\nNS\nex 2844 30 51\nOther than unwrought cermets, waste and scrap of thorium\nNS\n2845 90 90\nOther, than deuterium and compounds thereof; hydrogen and compounds thereof, enriched in deuterium; mixtures and solutions containing these products\nNS\n2846\nCompounds, inorganic or organic, of rare-earth metals, of yttrium or of scandium or of mixtures of these metals\nNS\n2847 00 00\nHydrogen peroxide, whether or not solidified with urea\nNS\n2848 00 00\nPhosphides, whether or not chemically defined, excluding ferrophosphorus\nNS\nex 2849\nCarbides, whether or not chemically defined, excluding products of 2849 20 00 and 2849 90 30\nNS\n2849 20 00\nCarbides of silicon\nS\nX\n2849 90 30\nCarbides of tungsten\nS\nX\nex 2850 00\nHydrides, nitrides, azides, silicides and borides, whether or not chemically defined, other than compounds which are also carbides of 2849, excluding products of 2850 00 70\nNS\n2850 00 70\nSilicides\nS\nX\n2851 00\nOther inorganic compounds (including distilled or conductivity water and water of similar purity); liquid air (whether or not rare gases have been removed); compressed air; amalgams, other than amalgams of precious metals\nNS\n2901\nAcyclic hydrocarbons\nNS\n2903\nHalogenated derivatives of hydrocarbons\nS\nX\n2904 10 00\nDerivatives containing only sulpho groups, their salts and ethyl esters\nNS\n2904 20 00\nDerivatives of hydrocarbons, containing only nitro or only nitroso groups\nS\nX\n2904 90\nOther derivatives\nNS\nex 2905\nAcyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives, excluding products of 2905 43 00, 2905 44 and 2905 45 00\nS\nX\n2905 45 00\nGlycerol\nNS\n2906\nCyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives\nNS\n2907 11 00\nPhenol (hydroxybenzene) and its salts\nNS\n2907 12 00\nCresols and their salts\nNS\n2907 13 00\nOctylphenol, nonylphenol and their isomers; salts thereof\nNS\n2907 14 00\nXylenols and their salts\nNS\n2907 15 90\nNaphthols and their salts other than 1-Naphtol\nS\nX\n2907 19 00\nOther\nNS\n2907 21 00\nResorcinol and its salts\nNS\nex 2907 22 00\nHydroquinone (quinol)\nS\nX\nex 2907 22 00\nOther\nNS\n2907 23 00\n4,4'—Isopropylidenediphenol (bisphenol A, diphenylolpropane) and its salts\nNS\n2907 29 00\nOther\nNS\n2908\nHalogenated, sulphonated, nitrated or nitrosated derivatives of phenols or phenol-alcohols\nNS\n2909\nEthers, ether-alcohols, ether-phenols, ether-alcohol-phenols, alcohol peroxides, ether peroxides, ketone peroxides (whether or not chemically defined), and their halogenated, sulphonated, nitrated or nitrosated derivatives\nS\nX\n2910\nEpoxides, epoxyalcohols, epoxyphenols and epoxyethers, with a three membered ring, and their halogenated, sulphonated, nitrated or nitrosated derivatives\nNS\n2911 00 00\nAcetals and hemiacetals, whether or not with other oxygen function, and their halogenated, sulphonated, nitrated or nitrosated derivatives\nNS\nex 2912\nAldehydes, whether or not with other oxygen function; cyclic polymers of aldehydes; paraformaldehyde, excluding products of 2912 41 00\nNS\n2912 41 00\nVanillin (4-hydroxy-3-methoxybenzaldehyde)\nS\nX\n2913 00 00\nHalogenated, sulphonated, nitrated or nitrosated derivatives of products of 2912\nNS\nex 2914\nKetones and quinones, whether or not with other oxygen function and their halogenated, sulphonated, nitrated or nitrosated derivatives, excluding products of 2914 11 00, 2914 21 00 and 2914 22 00\nNS\n2914 11 00\nAcetone\nS\nX\n2914 21 00\nCamphor\nS\nX\n2914 22 00\nCyclohexanone and methylcyclohexanones\nS\nX\n2915\nSaturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives\nS\nX\nex 2916 11 00\nAcrylic acid\nS\nX\nex 2916 11 00\nSalts of acrylic acid\nNS\n2916 12\nEsters of acrylic acid\nS\nX\n2916 13 00\nMethacrylic acid and its salts\nNS\n2916 14\nEsters of methacrylic acid\nS\nX\n2916 15 00\nOleic, linoeic or linolenic acids, their salts and esters\nNS\n2916 19\nOther\nNS\n2916 20 00\nCyclanic, cyclenic or cycloterpenic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives\nNS\n2916 31 00\nBenzoic acid, its salts and esters\nNS\n2916 32\nBenzoyl peroxide and benzoyl chloride\nNS\n2916 39 00\nOther\nNS\nex 2917\nPolycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives, excluding products of 2917 11 00, 2917 12 10, 2917 14 00, 2917 32 00, 2917 35 00 and 2917 36 00\nNS\n2917 11 00\nOxalic acid, its salts and esters\nS\nX\n2917 12 10\nAdipic acid, and its salts\nS\nX\n2917 14 00\nMaleic anhydride\nS\nX\n2917 32 00\nDioctyl orthophthalates\nS\nX\n2917 35 00\nPhthalic anhydride\nS\nX\n2917 36 00\nTerephthalic acid and its salts\nS\nX\nex 2918\nCarboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives, excluding products of 2918 14 00, 2918 15 00, 2918 21 00, 2918 22 00 and 2918 29 10\nNS\n2918 14 00\nCitric acid\nS\nX\n2918 15 00\nSalts and esters of citric acid\nS\nX\n2918 21 00\nSalicylic acid and its salts\nS\nX\n2918 22 00\nO-Acetysalicylic acid, its salts and esters\nS\nX\n2918 29 10\nSulfosalicylic acids, hydroxynaphthoic acids; their salts and esters\nS\nX\n2919 00\nPhosphoric esters and their salts, including lactophosphates; their halogenated, sulphanoted, nitrated or nitrosated derivatives\nNS\n2920\nEsters of other inorganic acids and their salts; their halogenated, sulphonated, nitrated or nitrosated derivatives\nNS\n2921\nAmino-function compounds\nS\nX\n2922\nOxygen-function amino-compounds\nS\nX\n2923\nQuaternary ammonium salts and hydroxides; lecithins and other phosphoaminolipids\nNS\n2924 19 00\nAcyclic amides (including acyclic carbamates) and their derivatives; salts thereof\nS\nX\n2924 21\nUreines and their derivatives; salts thereof\nS\nX\n2924 23 00\n2-Acetamidobenzoic acid (N-acetylanthranilic acid) and its salts\nNS\n2924 29 30\nParacetamol (INN)\nS\nX\n2924 29 95\nOther carboxyamide-function compounds\nS\nX\n2925\nCarboxyimide-function compounds and imine-function compounds\nNS\nex 2926\nNitrile-function compounds, excluding products of 2926 10 00\nNS\n2926 10 00\nAcrylonitrile\nS\nX\n2927 00 00\nDiazo-, azo- or azoxy-compounds\nS\nX\n2928 00 90\nOrganic derivatives of hydrazine\nNS\n2929 10\nIsocyanates\nS\nX\n2929 90 00\nOther than isocyanates\nNS\n2930 10 00\nOrgano-sulphur compounds\nNS\n2930 20 00\nNS\n2930 30 00\nNS\n2930 40 90\nOrgano-sulphur compounds\nS\nX\n2930 90 13\nS\nX\n2930 90 16\nS\nX\n2930 90 20\nS\nX\n2930 90 70\nS\nX\n2931 00\nOther organo-inorganic compounds\nNS\nex 2932\nHeterocyclic compounds with oxygen hetero-atoms only, excluding products of 2932 12 00, 2932 13 00 and 2932 21 00\nNS\n2932 12 00\n2-Furaldehyde (furfuraldehyde)\nS\nX\n2932 13 00\nFurfuryl alcohol and tetrahydrofurfuryl alcohol\nS\nX\n2932 21 00\nCoumarin, methylcoumarins and ethylcoumarins\nS\nX\nex 2933\nHeterocylic compounds with nitrogen hetero-atoms only, excluding products of 2933 61 00\nNS\n2933 61 00\nMelamine\nS\nX\n2934\nNucleic acids and their salts, wether or not chemically defined; other heterocyclic compounds\nNS\n2935 00 90\nSulphonamides\nS\nX\n2938\nGlycosides, natural or reproduced by synthesis, and their salts, ethers, esters and other derivatives\nNS\nex 2940 00 00\nRhamnose, raffinose and mannose\nNS\nex 2940 00 00\nSugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers and sugar esters, and their salts, other than products of 2937 , 2938 or 2939 , other than rahmnose, raffinose and mannose\nS\nX\n2941 20 30\nDihydrostreptomycin, its salts, esters and hydrates\nNS\n2942 00 00\nOther organic compounds\nNS\n3102\nMineral or chemical fertilisers, nitrogenous\nS\nX\n3103 10\nSuperphosphates\nS\nX\n3105\nMineral or chemical fertilisers containing two or three of the fertilising elements nitrogen, phosphorus and potassium; other fertilisers; goods of this chapter in tablets or similar forms or in packages of a gross weight not exceeding 10 kg\nS\nX\nex 3201 90 90\nTanning extracts of vegetable origin; tannins and their salts, ethers, esthers and other derivatives excluding tanning extracts of eucalyptus, tannings extracts derived from gambier and myrobalan fruits and other tanning extracts of vegetable origin\nNS\n3202\nSynthetic organic tanning substances; inorganic tanning substances; tanning preparations, whether or not containing natural tanning substances; enzymatic preparations for pre-tanning\nNS\n3203 00 90\nColouring matter of animal and preparations based thereon\nNS\n3204\nSynthetic organic colouring matter, whether or not chemically defined; preparations as specified in note 3 to this chapter based on synthetic organic products of a kind used as fluorescent brightening agents or as luminophores, whether or not chemically defined\nS\nX\n3205 00 00\nColour lakes; preparations as specified in note 3 to this chapter based on colour lakes\nNS\n3206\nOther colouring matter; preparations as specified in note 3 to this chapter, other than those of 3203, 3204 to 3205 00 00; inorganic products of a kind used as luminophores, whether or not chemically defined\nS\nX\n3207\nPrepared pigments, prepared opacifiers and prepared colours, vitrifiable enamels and glazes, engobes, liquid lustres and similar preparations, of a kind used in the ceramic, enamelling or glass industry; glass frit and other glass, in the form of powder, granules or flakes\nNS\n3208\nPaint and varnishes based on synthetic polymer or chemically modified natural polymers, dispersed or dissolved in a non-aqueous medium; solutions as defined in note 4 to this chapter\nNS\n3209\nPaints and varnishes based on synthetic polymer or chemically modified natural polymers, dispersed or dissolved in a aqueous medium\nNS\n3210 00\nOther paints and varnishes; prepared water pigments of a kind used for finishing leather\nNS\n3211 00 00\nPrepared driers\nNS\n3212\nPigments dispersed in non-aqueous media, in liquid or paste form, of a kind used in manufacture of paints; stamping foils; dyes and other colouring matter put up in forms or packings for retail sale\nNS\n3213\nArtists', students' or sign board painters' colours, modifying tints, amusement colours and the like, in tablets, tubes, jars, bottles, pans or in similar forms or packings\nNS\n3214\nGlaziers' putty, grafting putty, resin cements, caulking compounds and other mastics; painters' fillings; non-refractory surfacing preparations for façades, indoor walls, floors, ceilings or the like\nNS\n3215\nPrinting ink, writing or drawing ink and other inks, whether or not concentrated or solid\nNS\nChapter 33\nESSENTIAL OILS AND RESINOIDS; PERFUMERY, COSMETIC OR TOILET PREPARATIONS\nNS\nChapter 34\nSOAP, ORGANIC SURFACE-ACTIVE AGENTS, WASHING PREPARATIONS, LUBRICATING PREPARATIONS, ARTIFICIAL WAXES; PREPARED WAXES, POLISHING OR SCOURING PREPARATIONS, CANDLES AND SIMILAR ARTICLES; MODELLING PASTES, DENTAL WAXES AND DENTAL PREPARATIONS WITH A BASIS OF PLASTER\nNS\n3501\nCasein, caseinates and other casein derivatives; casein glues\nS\nX\n3502 90 90\nAlbuminates and other albumin derivatives\nNS\n3503 00\nGelatine sheets, whether or not surface-worked and gelatine derivatives; isinglass; other glues of animal origin, excluding casein glues of 3501\nNS\n3504 00 00\nPeptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed\nNS\n3505 10 50\nStarches, esterified or etherified\nNS\n3506\nPrepared glues and other prepared adhesives, not elsewhere specified or included; products suitable for use as glues or adhesives, not exceeding a net weight of 1 kg\nNS\n3507\nEnzymes; prepared enzymes not elsewhere specified or included\nS\nX\nChapter 36\nEXPLOSIVES; PYROTECHNIC PRODUCTS; MATCHES; PYROPHORIC ALLOYS; CERTAIN COMBUSTIBLE PREPARATIONS\nNS\nChapter 37\nPHOTOGRAPHIC OR CINEMATOPGRAPHIC GOODS\nNS\n3801\nArtificial graphite; colloidal or semi-colloidal graphite; preparations based on graphite or other carbon in the form of pastes, blocks, plates or other semi-manufactures\nNS\n3802\nActivated carbon; activated natural mineral products; animal black, including spent animal black\nS\nX\n3803 00\nTall oil, whether or not refined\nNS\n3804 00\nResidual lyes from the manufacture of wood pulp, whether or not concentrated, desugared or chemically treated, including lignin sulphonates, but excluding tall oil of 3803\nNS\n3805\nGum, wood or sulphate turpentine and other terpenic oils produced by distillation or other treatment of coniferous woods; crude dipentene; sulphiteturpentine and other crude para-cymene; pine oil containing alpha-terpineol as the main constituent\nNS\n3806\nRosin and resin acids, and derivatives thereof; rosin spirit and rosin oils; run gums\nNS\n3807 00\nWood tar; wood creosote; wood naphtha; vegetable pitch; brewers' pitch and similar preparations based on rosin, resin acids or on vegetable pitch\nNS\n3808\nInsecticides, rodenticides, fungicides, herbicides, anti-sprouting products and plant-growth regulators, disinfectants and similar products, put up in forms or packings for retail sale or as preparations or articles\nNS\nex 3809\nFinishing agents, dye carriers to accelerate the dyeing or fixing of dye-stuffs and other products and preparations, of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included, excluding products of 3809 10\nNS\n3810\nPickling preparations for metal surfaces; fluxes and other auxiliary preparations for soldering, brazing or welding; soldering, brazing or welding powders and pastes consisting of metal and other materials; preparations of a kind used as cores or coatings for welding electrodes or rods\nNS\n3811\nAnti-knock preparations, oxidation inhibitors, gum inhibitors, viscosity improvers, anti-corrosive preparations and other prepared additives, for mineral oils or for other liquids used for the same purposes as mineral oils\nNS\n3812\nPrepared rubber accelerators; compounds plasticisers for rubber or plastics, not elsewhere specified or included; anti-oxidising preparations and other compound stabilisers for rubber or plastics\nNS\n3813 00 00\nPreparations and charges for fire-extinguishers; charged fire-extinguishing grenades\nNS\n3814 00\nOrganic composite solvents and thinners, not elsewhere specified or included; prepared paint or varnish removers\nNS\n3815\nReaction initiators, reaction accelerators and catalytic preparations, not elsewhere specified or included\nNS\n3816 00 00\nRefractory cements, mortars, concretes and similar compositions, other than products of 3801\nNS\n3817\nMixed alkylbenzenes and mixed alkylnaphthalenes, other than those of 2707 and 2902:\nS\nX\n3819 00 00\nHydraulic brake fluids and other prepared liquids for hydraulic transmission, not containing or containing less than 70 % by weight of petroleum oils or oils obtained from bituminous minerals\nNS\n3820 00 00\nAnti-freezing preparations and prepared de-icing fluids\nNS\n3821 00 00\nPrepared culture media for development of micro-organisms\nNS\nex 3823\nIndustrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols, excluding products of 3823 11 00, 3823 13 00 and 3823 19\nS\nX\n3823 11 00\nStearic acid\nNS\n3823 13 00\nTall oil fatty acids\nNS\n3823 19\nOther\nNS\nex 3824\nPrepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included, excluding products of 3824 60\nNS\n3901\nPolymers of ethylene, in primary forms,\nS\nX\n3902\nPolymers of propylene or other olefins, in primary forms\nS\nX\n3903\nPolymers of styrene, in primary forms\nS\nX\n3904\nPolymers of vinyl chloride or of other halogenated olefins, in primary forms\nS\nX\n3905\nPolymers of vinyl acetate or other vinyl esters, in primary forms; other vinyl polymers in primary forms\nNS\n3906 10 00\nPoly(methyl methacrylate)\nS\nX\n3906 90\nOther acrylic polymers in primary forms\nNS\nex 3907\nPolycetals, other polyethers and epoxide resins, in primary forms; polycarbonates, alkyd resins, polyallyl esters and other polyesters, in primary forms, excluding products of 3907 10 00, 3907 60 and 3907 99\nNS\n3907 10 00\nPolyacetals\nS\nX\n3907 60\nPoly(ethylene terephthalate)\nS\nX\n3907 99\nOther polyesters, other than unsaturated\nS\nX\n3908\nPolyamides in primary form\nS\nX\n3909\nAmino-resins, phenolic resins and polyurethanes, in primary forms\nNS\n3910 00 00\nSilicones in primary forms\nNS\n3911\nPetroleum resins, coumarone-indene resins, polyterpenes, polysulphides, polysulphones and other products specified in note 3 to this chapter, not elsewhere specified or included, in primary forms\nNS\n3912\nCellulose and its chemical derivatives, not elsewhere specified or included, in primary forms\nNS\n3913\nNatural polymers and modified natural polymers, not elsewhere specified or included, in primary forms\nNS\n3914 00 00\nIon-exchangers based on polymers of 3901 to 3913, in primary forms\nNS\n3915\nWaste, parings and scrap, of plastic\nNS\n3916\nMonofilament of which any cross-sectional dimension exceeds 1mm, rods, sticks and profile shapes, whether or not surface-worked but not otherwise worked, of plastic\nNS\n3917\nTubes, pipes and hoses, and fittings therefor, of plastic\nNS\n3918\nFloor coverings of plastics, whether or not self-adhesive, in roll or in form of tiles; wall or ceiling coverings of plastics, as defined in note 9 to this chapter\nNS\n3919\nSelf-adhesive plates, sheets, film, foil, tape, strip and other flat shapes, of plastics, whether or not in rolls\nNS\n3920\nOther plates, sheets, film, foil and strip, of plastics, non-cellular and not reinforced, laminated, supported or similarly combined with other materials\nS\nX\nex 3921\nOther plates, sheets, film, foil and strip, of plastics, excluding products of 3921 90 19\nNS\n3921 90 19\nOther plates, sheets, foil and strip, of plastics other than cellular products, of polyesters, other than corrugated sheets and plates\nS\nX\n3922\nBaths, shower-bath, wash-basins, bidets, lavatory pans, seats and covers, flushing cisterns and similar sanitary ware, of plastics\nNS\nex 3923\nArticles for the conveyance or packing of goods, of plastics; stoppers, lids, caps and other closures, of plastics, excluding products of 3923 21 00\nNS\n3923 21 00\nSacks and bags (including cones) of ethylene polymers\nS\nX\n3924\nTableware, kitchenware, other household articles and toilets articles, of plastics\nNS\n3925\nBuilders' ware of plastics, not elsewhere specified or included\nNS\n3926\nOther articles of plastics and articles of other materials of 3901 to 3914\nNS\nex Chapter 40\nRUBBER AND ARTICLES THEREOF, excluding products of 4010\nNS\n4010\nConveyor or transmission belts or belting, of vulcanised rubber\nS\nX\nex 4104\nTanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared, excluding products of 4104 41 19 and 4104 49 19\nS\nX\nex 4106 31\nTanned or crust hides and skins of other animals, without wool or hair on, whether or not split, but not further prepared, excluding products of 4106 31 10 and 4106 40 90\nNS\n4106 32\nex 4106 40\n4107\nLeather further prepared after tanning or crusting, including parchment—dressed leather, of bovine (including buffalo) or equine animals, without hair on, whether or not split, other than leather of heading 4114\nS\nX\nLeather further prepared after tanning or crusting, including parchment-dressed leather:\n4112 10 00\nOf sheep or lamb, without wool on, whether or not split, other than leather of 4114\nS\nX\n4113 10 00\nOf goats or kids, without wool or hair on, whether or not split, other than leather of 4114\nS\nX\n4113 20 00\nOf swine\nNS\n4113 30 00\nOf reptiles\nNS\n4113 90 00\nOther\nNS\n4114\nChamois (including combination chamois) leather; patent leather and patent laminated leather; metallised leather\nS\nX\n4115 10 00\nComposition leather with a basis of leather or leather fibre, in slabs, sheets or strip, whether or not in rolls\nS\nX\n4201 00 00\nSaddlery and harness for any animal (including traces, leads, knee pads, muzzles, saddle cloths, saddle bags, dog coats and the like), of any material\nNS\n4202\nTrunks, suitcases, vanity-cases, executive-cases, brief-cases, school satchels, spectacle cases, binocular cases, camera cases, musical instrument cases, gun cases, holsters and similar containers; travelling-bags, insulated food or beverages bags, toilet bags, rucksacks, handbags, shopping-bags, wallets, purses, map-cases, cigarette-cases, tobacco-pouches, tool bags, sports bags, bottle-cases, jewellery boxes, powder-boxes, cutlery cases and similar containers, of leather or of composition leather, of sheeting of plastics, of textile materials, of vulcanised fibre or of paperboard, or wholly or mainly covered with such materials or with paper\nS\nX\n4203\nArticles of apparel and clothing accessories, of leather or of composition leather\nS\nX\n4204 00\nArticles of leather, or of composition leather, of a kind used in machinery or mechanical appliances or for other technical uses\nNS\n4205 00 00\nOther articles of leather or of composition leather\nNS\n4206\nArticles of gut (other than silkworm gut), of goldbeater's skin, of bladders or of tendons\nNS\nChapter 43\nFURSKINS AND ARTIFICIAL FUR; MANUFACTURES THEREOF\nNS\n4407\nWood sawn or chipped lengthwise, sliced or peeled, whether or not planed, sanded or end-jointed, of a thickness exceeding 6 mm\nNS\n4407 24\nVirola, mahogany imbuia and balsa\nNS\nX\n4407 25\nDark red meranti, light red meranti and meranti bakau\nNS\nX\n4407 26\nWhite lauan, white meranti, white seraya, yellow meranti and alan\nNS\nX\n4407 29\nKeruning, ramin, kapur, teak, jongkong, merbau, jelutong, kempas, okoumé, obeche, sapelli, sipo, acajou d'Afrique, makoré, iroko, tiama, mansonia, ilomba, dibétou, limba, azobé, palissandre de Rio, palissandre de Para and palissandre de Rose\nNS\nX\n4408\nSheets for veneering (including those obtained by slicing laminated wood), for plywood or for other similar laminated wood and other wood, sawn lengthwise, sliced or peeled, whether or not planed, sanded, spliced or end-jointed, of a thickness not exceeding 6 mm\nNS\n4408 31\nDark red meranti and meranti bakau\nNS\nX\n4408 39\nOther\nNS\nX\n4410\nParticle board and similar board (for example, oriented strand board and waferboard) of wood or other ligneous materials, whether or not agglomerated with resins or other organic binding substances\nS\nX\n4411\nFibreboard of wood or other ligneous materials, whether or not bonded with resins or other organic substances\nS\nX\n4412\nPlywood, veneered panels and similar laminated wood\nS\nX\n4412 13\nPlywood consisting solely of sheets of wood, each ply not exceeding 6 mm, with at least one outer ply of tropical wood specified in subheading note 1 to this Chapter\nS\nX\nX\n4412 22\nOther, with at least one outer ply of non-coniferous wood, with at least one ply of tropical wood specified in subheading note 1 to this Chapter\nS\nX\nX\n4412 92\nOther, with at least one outer ply of tropical wood specified in subheading note 1 to this Chapter\nS\nX\nX\n4414 00 10\nWooden frames for paintings, photographs, mirrors or similar objects, of tropical wood, as specified in additional note 2 to this Chapter\nNS\nX\n4415\nPacking cases, boxes, crates, drums and similar packings, of wood; cable-drums of wood; pallets and other load boards, of wood; pallet collars of wood\nNS\n4418 10\nBuilders' joinery or carpentry of wood, including cellular wood panels, assembled parquet panels, shingles and shakes\nS\nX\n4418 30 10\nS\nX\n4418 10 10\nWindows, frenchwindows and their frames of tropical wood, as specified in additional note 2 to this Chapter\nS\nX\nX\n4418 20 10\nDoors and their frames and thresholds, of tropical wood, as specified in additional note 2 to this Chapter\nS\nX\nX\n4420 10 11\nWood marquetry and inlaid wood; caskets and cases for jewellery or cutlery, and similar articles, of wood; statuettes and other ornaments, of wood; wooden articles of furniture not falling within Chapter 94\nS\nX\nX\n4420 90 10\nS\nX\n4420 90 91\nS\nX\nX\nex 4420 90 10\nOther, of tropical wood, as specified in additional note 2 to this Chapter\nS\nX\nX\n4421 90 91\nOther articles of wood: other than of fibreboard\nNS\nex Chapter 45\nCORK AND ARTICLES OF CORK, excluding products of 4503\nNS\n4503\nArticles of natural cork\nS\nX\nChapter 46\nMANUFACTURES OF STRAW, OF ESPARTO OR OF OTHER PLAITING MATERIALS; BASKETWARE AND WICKERWORK\nS\nX\n4601 20 90\nMats matting and screens of vegetable materials, other than plaits or similar products of plaiting materials\nS\nX\nX\nex Chapter 48\nPAPER AND PAPERBOARD; ARTICLES OF PAPER PULP; OF PAPER OR OF PAPERBOARD, excluding products of 4820 10 30\nNS\n4820 10 30\nNotebooks, letter pads and memorandum pads\nS\nX\n4903 00 00\nChildren's picture, drawing or colouring books\nS\nX\n4905 10 00\nGlobes\nS\nX\n4908\nTransfers (decalcomanias)\nS\nX\n4909 00\nPrinted or illustrated postcards; printed cards bearing personal greetings, messages or announcements, whether or not illustrated, with or without envelopes or trimmings\nS\nX\n4910 00 00\nCalendars of any kind, printed, including calendar blocks\nS\nX\n4911\nOther printed matter, including printed pictures and photographs\nS\nX\nChapter 50\nSILK\nS\nX\nex Chapter 51\nWOOL, FINE OR COARSE ANIMAL HAIR, HORSEHAIR YARN AND WOVEN FABRIC, excluding products of 5105\nS\nX\nChapter 52\nCOTTON\nS\nX\nChapter 53\nOTHER VEGETABLE TEXTILE FIBRES; PAPER YARN AND WOVEN FABRICS OF PAPER YARN\nS\nX\nChapter 54\nMAN-MADE FILAMENTS\nS\nX\nChapter 55\nMAN-MADE STAPLE FIBRES\nS\nX\nChapter 56\nWADDING, FELT AND NONWOVENS; SPECIAL YARNS; TWINE; CORDAGE; ROBES AND CABLES AND ARTICLES THEREOF\nS\nX\nChapter 57\nCARPETS AND OTHER TEXTILE FLOOR COVERINGS\nS\nX\nChapter 58\nSPECIAL WOVEN FABRICS; TUFTED TEXTILE FABRICS; LACE; TAPESTRIES; TRIMMINGS; EMBROIDERY\nS\nX\nChapter 59\nIMPREGNATED, COATED, COVERED OR LAMINATED TEXTILE FABRICS; TEXTILE ARTICLES OF A KIND SUITABLE FOR INDUSTRIAL USE\nS\nX\nChapter 60\nKNITTED OR CROCHETED FABRICS\nS\nX\nChapter 61\nARTICLES OF APPAREL AND CLOTHING ACCESSORIES, KNITTED OR CROCHETED\nS\nX\nChapter 62\nARTICLES OF APPAREL AND CLOTHING ACCESSORIES, NOT KNITTED OR CROCHETED\nS\nX\nChapter 63\nOTHER MADE-UP TEXTILE ARTICLES; SETS; WORN CLOTHING AND WORN TEXTILE ARTICLES\nS\nX\nChapter 64\nFOOTWEAR, GAITERS AND THE LIKE; PARTS OF SUCH ARTICLES\nS\nX\nChapter 65\nHEADGEAR AND PARTS THEREOF\nNS\nChapter 66\nUMBRELLAS, SUN UMBRELLAS, WALKING STICKS, SEAT STICKS, WHIPS, RIDING CROPS AND PARTS THEREOF\nS\nX\nChapter 67\nPREPARED FEATHERS AND DOWN AND ARTICLES MADE OF FEATHERS OR OF DOWN; ARTIFICIAL FLOWERS, ARTICLES OF HUMAN HAIR\nNS\nChapter 68\nARTICLES OF STONE, PLASTER, CEMENT, ASBESTOS, MICA OR SIMILAR MATERIALS\nNS\nChapter 69\nCERAMIC PRODUCTS\nS\nX\nChapter 70\nGLASS AND GLASSWARE\nS\nX\nex Chapter 71\nNATURAL OR CULTURED PEARLS, PRECIOUS OR SEMI-PRECIOUS STONES, PRECIOUS METALS, METALS CLAD WITH PRECIOUS METAL, AND ARTICLES THEREOF; IMITATION JEWELLERY; COIN, excluding products of 7117\nNS\n7117\nImitation jewellery\nS\nX\nex Chapter 72\nIRON AND STEEL, excluding products of 7201 , 7202 , 7206 , 7218 10 00 and\nNS\n7202\nFerro-alloys\nS\nX\nChapter 73\nARTICLES OF IRON AND STEEL\nNS\nChapter 74\nCOPPER AND ARTICLES THEREOF\nS\nX\nChapter 75\nNICKEL AND ARTICLES THEREOF\nNS\nex Chapter 76\nALUMINIUM AND ARTICLES THEREOF, excluding products of 7601\nS\nX\nex Chapter 78\nLEAD AND ARTICLES THEREOF, excluding products of 7801\nS\nX\nex Chapter 79\nZINC AND ARTICLES THEREOF, excluding products of 7901 and 7903\nS\nX\nex Chapter 81\nOTHER BASE METALS; CERMETS; ARTICLES THEREOF, excluding products of 8101 10 00, 8101 94 00, 8102 10 00, 8102 94 00, 8104 11 00, 8104 19 00, 8107 20 00, 8108 20 00, 8108 30 00, 8109 20 00, 8110 10 00, 8112 21 90, 8112 30 20, 8112 51 00, 8112 52 00, 8112 59 00, 8112 92 and 8113 00 20\nS\nX\nChapter 82\nTOOLS, IMPLEMENTS, CUTLERY, SPOONS AND FORKS, OF BASE METAL; PARTS THEREOF OF BASE METAL\nS\nX\nChapter 83\nMISCELLANEOUS ARTICLES OF BASE METAL\nS\nX\nex Chapter 84\nNUCLEAR REACTORS, BOILERS, MACHINERY AND MECHANICAL APPLIANCES; PARTS THEREOF, excluding products of 8401 10 00 and 8407 21 10\nNS\n8401 10 00\nNuclear reactors\nS\nX\n8407 21 10\nMarine propulsion engines, outboard motors, of a cylinder capacity not exceeding 325 cm3\nS\nX\nex Chapter 85\nELECTRICAL MACHINERY AND EQUIPMENT AND PARTS THEREOF; SOUND RECORDERS AND REPRODUCERS, TELEVISION IMAGE AND SOUND RECORDERS AND REPRODUCERS, AND PARTS AND ACCESSORIES OF SUCH ARTICLES, excluding products of 8516 50 00, 8519, 8520 32 99, 8520 39 90, 8521, 8525, 8527, 8528 12, 8528 21 bis 8528 30, 8529, 8540 11 and 8540 12\nNS\n8516 50 00\nMicrowave ovens\nS\nX\n8519\nTurntables (record decks), record-players, cassette-players and other sound-producing apparatus, not incorporating a sound-recording device\nS\nX\n8520 32 99\nDigital audio type, other than cassette-type\nS\nX\n8520 39 90\nMagnetic tape-recorders and other sound-recording apparatus, other than using tapes on reels, allowing sound recording or reproduction either at a single speed of 19 cm per second or at several speeds if those comprise only 19 cm per second and lower speeds\nS\nX\n8521\nVideo recording or reproducing apparatus, whether or not incorporating a video turner\nS\nX\n8525\nTransmission apparatus for radio-telephony, radio-telegraphy, radio-broadcasting or television, whether or not incorporating reception apparatus or sound recording or reproducing apparatus; television cameras, still image video cameras and other video camera recorders\nS\nX\n8527\nReception apparatus for radio-telephony, radio-telegraphy or radio-broadcasting, whether or not combined, in the same housing, with sound recording or reproducing apparatus or a clock\nS\nX\nex 8528\nReception apparatus for television, whether or not incorporating radio-broadcast receivers or sound or video recording or reproducing apparatus, excluding products of 8528 13 00, video monitors and video projectors\nS\nX\n8529\nParts suitable for use solely or principally with the apparatus of 8525 to 8528\nS\nX\n8540 11\nCathode ray television picture tubes, including video monitor cathode-ray tubes\nS\nX\n8540 12 00\nS\nX\nChapter 86\nRAILWAY OR TRAMWAY LOCOMOTIVES, ROLLING STOCK AND PARTS THEREOF; RAILWAY OR TRAMWAY TRACK FIXTURES FITTINGS AND PARTS THEREOF; MECHANICAL (INCLUDING ELECTRO-MECHANICAL) TRAFFIC SIGNALLING EQUIPMENT OF ALL KINDS\nNS\n8701\nTractors (other than tractors of heading 8709)\nNS\n8702\nMotor vehicles for the transport of 10 persons or more, including the driver\nS\nX\n8703\nMotor cars and other motor vehicles principally designed for the transport of persons (other than those of 8702), including station wagons and racing cars\nS\nX\n8704\nMotor vehicles for the transport of goods\nS\nX\n8705\nSpecial purpose motor vehicles, other than those principally designed for the transport of persons or goods (e.g. breakdown lorries, crane lorries, fire-fighting vehicles, concrete-mixer lorries, road-sweeper lorries, spraying lorries, mobile workshops, mobile radiological units)\nS\nX\n8706 00\nChassis fitted with engines, for the motor vehicles of 8701 to 8705\nS\nX\n8707\nBodies (including cabs), for the motor vehicles of 8701 to 8705\nS\nX\n8708\nParts and accessories of the motor vehicles of 8701 to 8705\nS\nX\n8709\nWorks trucks, self-propelled, not fitted with lifting or handling equipment, of the type used in factories, warehouses, dock areas or airports for short distance transport of goods; tractors of the type used on railway station platforms; parts of the forgoing vehicles\nS\nX\n8710 00 00\nTanks and other armoured fighting vehicles, motorised, whether or not fitted with weapons, and parts of such vehicles\nNS\n8711\nMotor-cycles (including mopeds) and cycles fitted with an auxiliary motor, with or without side-cars; side cars\nS\nX\n8712 00\nBicycles and other cycles (including delivery tricycles), not motorised\nS\nX\n8714\nParts and accessories of vehicles of 8711 to 8713\nS\nX\n8715 00\nBaby carriages and parts thereof\nNS\n8716\nTrailers and semi-trailers, other vehicles not mechanically propelled; parts thereof\nNS\nChapter 88\nAIRCRAFT, SPACECRAFT AND PARTS THEREOF\nNS\nChapter 89\nSHIPS, BOATS AND FLOATING STRUCTURES\nNS\nChapter 90\nOPTICAL, PHOTOGRAPHIC, CINEMATOGRAPHIC, MEASURING, CHECKING, PRECISION MEDICAL OR SURGICAL INSTRUMENTS AND APPARATUS; PARTS AND ACCESSORIES THEREOF\nS\nX\nChapter 91\nCLOCKS AND WATCHES AND PARTS THEREOF\nS\nX\nChapter 92\nMUSICAL INSTRUMENTS; PARTS AND ACCESSORIES OF SUCH ARTICLES\nNS\nex Chapter 94\nFURNITURE; BEDDING, MATTRESSES, MATTRESS SUPPORTS, CUSHIONS AND SIMILAR STUFFED FURNISHINGS; LAMPS AND LIGHTING FITTINGS, NOT ELSEWHERE SPECIFIED OR INCLUDED; ILLUMINATED SIGNS, ILLUMINATED NAME-PLATES AND THE LIKE; PREFABRICATED BUILDINGS, excluding products of 9405\nNS\nex 9401 50 00\nSeats of cane or bamboo\nNS\nX\nex 9403 40\nFurniture of tropical wood, as specified in subheading note 1 to Chapter 44, of a kind used in the kitchen\nNS\nX\nex 9403 80 00\nFurniture of cane or bamboo\nNS\nX\nex 9403 90 30\nParts of furniture of 9403 30, 9403 40, 9403 50, 9403 60 and 9403 80 00, of tropical wood as specified in subheading note 1 to Chapter 44, of bamboo or cane\nNS\nX\nex 9403 90 90\nNS\nX\n9405\nLamps and lighting fittings including searchlights and spotlights and parts thereof, not elsewhere specified or included; illuminated signs, illuminated name-plates and the like, having a permanently fixed light source, and parts thereof not elsewhere specified or included\nS\nX\nex Chapter 95\nTOYS, GAMES AND SPORTS REQUISITES; PARTS AND ACCESSORIES THEREOF, excluding products of 9503\nNS\n9503\nOther toys; reduced-size (‘scale’) models and similar recreational models, working or not; puzzles of all kinds\nS\nX\nChapter 96\nMISCELLANEOUS MANUFACTURED ARTICLES\nNS",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Substituted by Commission Regulation (EC) No 1686/2003 of 25 September 2003 amending the Annexes to Council Regulation (EC) No 2501/2001 applying a scheme of generalised tariff preferences for the period from 1 January 2002 to 31 December 2004."
    },
    {
      "type": "F",
      "label": "F2",
      "text": "Deleted by Commission Regulation (EC) No 1686/2003 of 25 September 2003 amending the Annexes to Council Regulation (EC) No 2501/2001 applying a scheme of generalised tariff preferences for the period from 1 January 2002 to 31 December 2004."
    },
    {
      "type": "F",
      "label": "F3",
      "text": "Substituted by Commission Regulation (EC) No 905/2004 of 29 April 2004 amending the annexes to Council Regulation (EC) No 2501/2001 applying a scheme of generalised tariff preferences for the period from 1 January 2002 to 31 December 2004."
    },
    {
      "type": "F",
      "label": "F4",
      "text": "Inserted by Commission Regulation (EC) No 1686/2003 of 25 September 2003 amending the Annexes to Council Regulation (EC) No 2501/2001 applying a scheme of generalised tariff preferences for the period from 1 January 2002 to 31 December 2004."
    },
    {
      "type": "X",
      "label": "X1",
      "text": "Substituted by Corrigendum to Council Regulation (EC) No 2501/2001 of 10 December 2001 applying a scheme of generalised tariff preferences for the period from 1 January 2002 to 31 December 2004 (Official Journal of the European Communities L 346 of 31 December 2001)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2001/2501/annex/IV",
    "retrieved_at": "2026-11-01T14:56:41.304749+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}