OpenLegislation

Division I. A TARIFF QUOTAS NOT SPECIFIED BY COUNTRY OF ORIGINX1F1

United Kingdom

Original text. Later amendments are not shown.

1 kg of product = 1,22 kg butter

Irrespective of the rules for the interpretation of the Combined Nomenclature, the wording of the product description must be considered to have merely indicative value, since the applicability of the preferential arrangements is determined in the context of this Annex by the scope of the CN code. Where ex CN codes are indicated, the applicability of the preferential scheme is determined on the basis of the CN code and the corresponding description taken jointly.

The cheeses referred to are considered as processed when they have been processed into products falling within subheading 0406 30 of the Combined Nomenclature. Articles 291 to 300 of Regulation (EEC) No 2454/93 apply.

Quota number CN code Description f1 Import duty (EUR/100 kg net weight) Country of origin Annual quota (in tonnes) Six-monthly quota (in tonnes)
09.4590 0402 10 19 Skimmed-milk powder 47,50 All third countries 68 537 34 268,5
09.4599

0405 10 11

0405 10 19

0405 10 30

0405 10 50

0405 10 90

0405 90 10 f2

0405 90 90

Butter and other fats and oils derived from milk 94,80 All third countries 11 360 5 680

in butter equivalent

09.4591

ex 0406 10 30

ex 0406 10 50

ex 0406 10 80

Pizza cheese, frozen, cut into pieces each weighing not more than 1 gram, in containers with a net content of 5 kg or more, of a water content, by weight, of 52 % or more, and a fat content by weight in the dry matter of 38 % or more 13,00 All third countries 5 360 2 680
09.4592 ex 0406 30 10 Processed Emmentaler 71,90 All third countries 18 438 9 219
0406 90 13 Emmentaler 85,80
09.4593 ex 0406 30 10 Processed Gruyère 71,90 All third countries 5 413 2 706,5
0406 90 15 Gruyère, Sbrinz 85,80
09.4594 0406 90 01 f3 Cheese for processing 83,50 All third countries 20 007 10 003,5
09.4595 0406 90 21 Cheddar 21,00 All third countries 15 005 7 502,5
09.4596

ex 0406 10 30

ex 0406 10 50

ex 0406 10 80

Fresh (unripened or uncured) cheese, including whey cheese, and curd, other than pizza cheese of quota number 09.4591

92,60

92,60

106,40

All third countries 19 525 9 762,5
0406 20 00 Grated or powdered cheese 94,10
0406 30 31

Other processed cheese,

not grated or powdered

69,00
0406 30 39 71,90
0406 30 90 102,90

0406 40 10

0406 40 50

0406 40 90

Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti 70,40
0406 90 17 Bergkäse and Appenzell 85,80
0406 90 18 Fromage Fribourgeois, Vacherin Mont d'Or and Tête de Moine 75,50
0406 90 23 Edam 75,50
0406 90 25 Tilsit 75,50
0406 90 29 Kashkaval 75,50
0406 90 32 Feta 75,50
0406 90 35 Kefalo-Tyri 75,50
0406 90 37 Finlandia 75,50
0406 90 39 Jarlsberg 75,50
0406 90 50 Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles 75,50
ex 0406 90 63 Pecorino 94,10
0406 90 69 Other 94,10
0406 90 73 Provolone 75,50
0406 90 74 Maasdam 75,50
ex 0406 90 75 Caciocavallo 75,50
ex 0406 90 76 Danbo, Fontal, Fynbo, Havarti, Maribo, Samsø 75,50
0406 90 78 Gouda 75,50
ex 0406 90 79 Esrom, Italico, Kernhem, Saint-Paulin 75,50
ex 0406 90 81 Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey 75,50
0406 90 82 Camembert 75,50
0406 90 84 Brie 75,50
0406 90 86 Other cheese of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter, exceeding 47 % but not exceeding 52 % 75,50
0406 90 89 Other cheese of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter, exceeding 52 % but not exceeding 62 % 75,50
0406 90 92 Other cheese of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter, exceeding 62 % but not exceeding 72 % 75,50
0406 90 93 Other cheese of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter, exceeding 72 % 92,60
0406 90 99 Other cheeses of a fat content, by weight, exceeding 40 % 106,40

Annotations

Textual amendments

F1

Substituted by Commission Implementing Regulation (EU) No 1335/2014 of 16 December 2014 amending Regulation (EC) No 2535/2001 laying down detailed rules for applying Council Regulation (EC) No 1255/1999 as regards the import arrangements for milk and milk products and opening tariff quotas.

Editorial notes

X1

Substituted by Corrigendum to Commission Regulation (EC) No 2535/2001 of 14 December 2001 laying down detailed rules for applying Council Regulation (EC) No 1255/1999 as regards the import arrangements for milk and milk products and opening tariff quotas (Official Journal of the European Communities L 341 of 22 December 2001).

Footnotes

f1

Irrespective of the rules for the interpretation of the Combined Nomenclature, the wording of the product description must be considered to have merely indicative value, since the applicability of the preferential arrangements is determined in the context of this Annex by the scope of the CN code. Where ex CN codes are indicated, the applicability of the preferential scheme is determined on the basis of the CN code and the corresponding description taken jointly.

f2

1 kg of product = 1,22 kg butter

f3

The cheeses referred to are considered as processed when they have been processed into products falling within subheading 0406 30 of the Combined Nomenclature. Articles 291 to 300 of Regulation (EEC) No 2454/93 apply.