Annex XI RULES FOR COMPLETING CERTIFICATES

In addition to boxes 1, 2, 4, 5, 9, 17 and 18 of the IMA 1 certificate, the following must be completed:

1. A..

   F1. . . . .

2. B..

   F2As regards Cheddar cheeses falling within CN code ex 0406 90 21 and listed under quota number 09.4514 in Annex I.K and under quota number 09.4521 in Annex III.B:

   1. 1..

      box 7, by specifying ‘ whole Cheddar cheeses ’ ;

   2. 2..

      box 10, by specifying ‘ exclusively home-produced cows' milk ’ ;

   3. 3..

      box 11, by specifying ‘ at least 50 % ’ ;

   4. 4..

      box 14, by specifying ‘ at least three months ’ ;

   5. 5..

      box 16, by specifying the period for which the quota is valid.

3. C..

   As regards Cheddar cheeses intended for processing covered by CN code ex 0406 90 01 and listed under quota number 09.4515 in Annex I.K and under quota number 09.4522 in Annex III.B:

   1. 1..

      box 7, by specifying ‘ whole Cheddar cheeses ’ ;

   2. 2..

      box 10, by specifying ‘ exclusively home-produced cows' milk ’ ;

   3. 3..

      box 16, by specifying the period for which the quota is valid.

4. D..

   As regards cheeses other than Cheddar cheese intended for processing covered by CN code ex 0406 90 01 listed under quota number 09.4515 in Annex I.K and under quota number 09.4522 in Annex III.B:

   1. 1..

      box 10, by specifying ‘ exclusively home-produced cows' milk ’ ;

   2. 2..

      box 16, by specifying the period for which the quota is valid.

5. E..

   F3. . . . .

6. F..

   . . . . .

7. G..

   F4. . . . .

8. H..

   . . . . .