# Commission Regulation (EC) No 418/2001 of 1 March 2001 concerning the authorisations of new additives and uses of additives in feedingstuffs (Text with EEA relevance), Annex III

Extent: E+W+S+N.I.

Registration number of additive
Name and registration number of person responsible for putting additive into circulation
Additive (trade name)
Composition, chemical formula, description
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
Maximum Residue Limits (MRLs) in the relevant foodstuffs of animal origin
mg of active substance/kg of complete feedingstuff
Coccidiostats and other medicinal substances
E 771
Janssen Pharmaceutica nv
Diclazuril
0,5 g/100 g
(Clinacox 0,5 % Premix)
Diclazuril
0,2 g/100 g
(Clinacox 0,2 % Premix)
Additive composition:
Diclazuril: 0,5 g/100 g
Soybean meal: 99,25 g/100 g
Polyvidone K 30: 0,2 g/100 g
Sodium hydroxide: 0,0538 g/100 g
Diclazuril: 0,2 g/100 g
Soybean meal: 39,7 g/100 g
Polyvidone K 30: 0,08 g/100 g
Sodium hydroxide: 0,0215 g/100 g
Wheat middling: 60 g/100 g
Active substance:
Diclazuril
C 17 H 9 Cl 3 N 4 O 2 ,
(±)-4-chlorophenyl[2,6-dichloro-4-(2,3,4,5-tetrahydro-3,5-dioxo-1,2,4-triazin-2-yl)phenyl]acetonitrile,
CAS number: 101831-37-2
Related impurities:
Degradation compound (R064318): ≤ 0,2 %
Other related impurities (R066891, R066896, R068610, R070156, R068584, R070016): ≤ 0,5 % individually
Total impurities: ≤ 1,5 %
Turkeys for fattening
12 weeks
1
1
—
28.2.2011
1 500 μg diclazuril/kg of wet liver
1 000 μg diclazuril/kg of wet kidney
500 μg diclazuril/kg of wet muscle
500 μg diclazuril/kg of wet skin/fat

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Source: https://www.legislation.gov.uk/eur/2001/418/annex/III (the official version)
Page: https://openlegislation.uk/eu-regulation-2001-418/annex-III
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.