# Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance) (repealed)

EU Regulation No 466/2001 · adopted 8 March 2001

Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance) (repealed)

## Introductory text

Commission Regulation (EC) No 466/2001
of 8 March 2001
setting maximum levels for certain contaminants in foodstuffs
(Text with EEA relevance) (repealed)
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## 1 

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## 2 

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## 3 

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## 3a 

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## 3b 

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## 4 

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## 4a 

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## 5 

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## Signature

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## Annex I MAXIMUM LEVELS FOR CERTAIN CONTAMINANTS IN FOODSTUFFS

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## Annex II CORRELATION TABLE

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Source: https://www.legislation.gov.uk/eur/2001/466 (the official version)
Page: https://openlegislation.uk/eu-regulation-2001-466
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.