{
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    "title": "Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance) (repealed)",
    "short_title": "Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs",
    "citation": "EU Regulation No 466/2001",
    "type": "eur",
    "date": "2001-03-08",
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      "title": "Commission Regulation (EC) No 1425/2003 of 11 August 2003 amending Regulation (EC) No 466/2001 as regards patulin (Text with EEA relevance)",
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      "id": "eur/2002/563",
      "title": "Commission Regulation (EC) No 563/2002 of 2 April 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs",
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    {
      "id": "eur/2002/472",
      "title": "Commission Regulation (EC) No 472/2002 of 12 March 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)",
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    {
      "id": "eur/2002/257",
      "title": "Commission Regulation (EC) No 257/2002 of 12 February 2002 amending Regulation (EC) No 194/97 setting maximum levels for certain contaminants in foodstuffs and Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)",
      "url": "https://openlegislation.uk/eu-regulation-2002-257",
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    {
      "id": "eur/2002/221",
      "title": "Commission Regulation (EC) No 221/2002 of 6 February 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)",
      "url": "https://openlegislation.uk/eu-regulation-2002-221",
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  ],
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}