{
  "url": "https://openlegislation.uk/eu-regulation-2001-747/annex-IX",
  "json_url": "https://openlegislation.uk/eu-regulation-2001-747/annex-IX.json",
  "legislation": "eur/2001/747",
  "legislation_title": "Council Regulation (EC) No 747/2001 of 9 April 2001 providing for the management of Community tariff quotas and of reference quantities for products eligible for preferences by virtue of agreements with certain Mediterranean countries and repealing Regulations (EC) No 1981/94 and (EC) No 934/95",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2001-747",
  "path": "annex/IX",
  "kind": "annex",
  "number": "IX",
  "heading": "TURKEY",
  "text": "Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.\nTariff quotas\nThe exemption applies only to the ad valorem duty.\nThe application of this tariff quota is suspended by Council Regulation (EC) No 1506/98 ( OJ L 200, 16.7.1998, p. 1 ).\nFor the administration of these Community tariff quotas, the following coefficients will be applied to imports of products with a dry matter content other than 28 to 30 % by weight:\nDry matter content by weight\nCoefficients\nnot less than:\nbut less than:\n12\n14\n0,44828\n14\n16\n0,51724\n16\n18\n0,58621\n18\n20\n0,65517\n20\n22\n0,72414\n22\n24\n0,7931\n24\n26\n0,86207\n26\n28\n0,93103\n28\n30\n1\n30\n32\n1,06897\n32\n34\n1,13793\n34\n36\n1,20689\n36\n38\n1,27586\n38\n40\n1,34483\n40\n42\n1,41379\n42\n93\n1,44828\n93\n100\n3,32759\nOrder No\nCN code\nDescription of goods\nQuota period\nQuota volume (in tonnes net weight)\nQuota duty\n09.0202\n0701 90\nPotatoes, fresh or chilled, other than seed\nFrom 1.1 to 31.12\n2 500\nExemption\n09.0211\n0703 10 11\n0703 10 19\nOnions, fresh or chilled\nFrom 16.5 to 14.2\n2 000\nExemption\n09.0213\n0709 30 00\nAubergines (eggplants), fresh or chilled\nFrom 1.5 to 14.1\n1 000\nExemption\n09.0215\n0709 90 70\nCourgettes, fresh or chilled\nFrom 1.3 to 30.11\n500\nExemption\n09.0204\n0806 10 10\nFresh table grapes\nFrom 1.5 to 17.6 and from 1.8 to 14.11\n350\nExemption\n09.0217\n0807 11 00\nWatermelons, fresh\nFrom 16.6 to 31.3\n16 500\nExemption\n09.0219\nFruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, with a sugar content exceeding 13 % by weight:\nFrom 1.1 to 31.12\n100\nExemption\n0811 10 11\nStrawberries\n0811 20 11\nRaspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and gooseberries\n0811 90 19\nOther, except tropical fruit and tropical nuts\n09.0206\n1509 10 90\nOther virgin olive oil\nFrom 1.1 to 31.12\n100\n7,5 % ad valorem\n09.0221\nTomatoes prepared or preserved otherwise than by vinegar or acetic acid:\nFrom 1.1 to 31.12\n8 900\nExemption\n2002 10\nWhole or in pieces\n2002 90 11\n2002 90 19\nOther, with a dry matter content of less than 12 % by weight\n09.0207\n2002 90 31\n2002 90 39\n2002 90 91\n2002 90 99\nTomatoes prepared or preserved otherwise than by vinegar or acetic acid, other than whole or in pieces, with a dry matter content of not less than 12 % by weight\nFrom 1.1 to 30.6\n15 000 , of a dry matter content of 28 to 30 % by weight\nExemption\n09.0209\n2002 90 31\n2002 90 39\n2002 90 91\n2002 90 99\nTomatoes prepared or preserved otherwise than by vinegar or acetic acid, other than whole or in pieces, with a dry matter content of not less than 12 % by weight\nFrom 1.7 to 31.12\n15 000 , of a dry matter content of 28 to 30 % by weight\nExemption\n09.0208\n2007 10 10\n2007 91 10\n2007 91 30\n2007 99 20\n2007 99 31\n2007 99 33\n2007 99 35\n2007 99 39\n2007 99 55\n2007 99 57\nJams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes\nFrom 1.1 to 31.12\n1 750\n33 % of the specific duty\n09.0223\n2007 91 30\nJams, jellies, marmalades, puree and pastes, obtained by cooking, other than homogenised preparations, of citrus fruit, with a sugar content exceeding 13 % but not exceeding 30 % by weight\nFrom 1.1 to 31.12\n100\nExemption\n09.0225\n2007 99 39\nOther preparations of fruit and nuts, obtained by cooking, with a sugar content exceeding 30 % by weight, other than homogenised preparations\nFrom 1.1 to 31.12\n100\nExemption\n09.0212\n2008 30 19\n2008 50 19\n2008 50 51\n2008 50 92\n2008 50 94\n2008 60 19\n2008 70 19\n2008 70 51\n2008 80 19\nCitrus fruit, apricots, cherries, peaches, including nectarines, and strawberries, otherwise prepared or preserved\nFrom 1.1 to 31.12\n2 100\nExemption\n09.0214\n2009 11 11\n2009 11 91\n2009 19 11\n2009 19 91\n2009 29 11\n2009 29 91\n2009 39 11\n2009 39 51\n2009 39 91\n2009 61 90\n2009 69 11\n2009 69 79\n2009 69 90\n2009 80 11\n2009 80 34\n2009 80 35\n2009 80 61\n2009 80 85\n2009 80 86\n2009 90 11\n2009 90 21\n2009 90 31\n2009 90 71\n2009 90 92\n2009 90 94\nFruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit\nFrom 1.1 to 31.12\n3 400\n33 % of the specific duty",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Substituted by Commission Regulation (EC) No 1712/2006 of 20 November 2006 amending Council Regulation (EC) No 747/2001 as regards Community tariff quotas for certain agricultural products originating in Turkey."
    },
    {
      "type": "footnote",
      "label": "f1",
      "text": "The exemption applies only to the ad valorem duty."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "The application of this tariff quota is suspended by Council Regulation (EC) No 1506/98 ( OJ L 200, 16.7.1998, p. 1 )."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "For the administration of these Community tariff quotas, the following coefficients will be applied to imports of products with a dry matter content other than 28 to 30 % by weight: Dry matter content by weight Coefficients not less than: but less than: 12 14 0,44828 14 16 0,51724 16 18 0,58621 18 20 0,65517 20 22 0,72414 22 24 0,7931 24 26 0,86207 26 28 0,93103 28 30 1 30 32 1,06897 32 34 1,13793 34 36 1,20689 36 38 1,27586 38 40 1,34483 40 42 1,41379 42 93 1,44828 93 100 3,32759"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2001/747/annex/IX",
    "retrieved_at": "2026-11-01T14:56:59.452795+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}