# Commission Regulation (EC) No 807/2001 of 25 April 2001 amending Annexes I, II and III to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance), Division 1.2.9: Lincosamides

Extent: E+W+S+N.I.

‘
Pharmacologically active substance(s)
Marker residue
Animal species
MRLs
Target tissues
Other provisions
Lincomycin
Lincomycin
Ovine
100 μg/kg
Muscle
50 μg/kg
Fat
500 μg/kg
Liver
1 500 μg/kg
Kidney
150 μg/kg
Milk
Porcine
100 μg/kg
Muscle
50 μg/kg
Skin and fat
500 μg/kg
Liver
1 500 μg/kg
Kidney
Chicken
100 μg/kg
Muscle
50 μg/kg
Skin and fat
500 μg/kg
Liver
1 500 μg/kg
Kidney
50 μg/kg
Eggs
’

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Source: https://www.legislation.gov.uk/eur/2001/807/annex/division/A/division/1/division/1.2/division/1.2.9 (the official version)
Page: https://openlegislation.uk/eu-regulation-2001-807/annex/division-A/division-1/division-1.2/division-1.2.9
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.