# Regulation (EC) No 999/2001 of the European Parliament and of the Council of 22 May 2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies, Division SECTION A: Products

Extent: E+W+S+N.I.

The following products of bovine, ovine and caprine origin, as defined in the following points of Annex I to Regulation (EC) No 853/2004, shall be subject to the conditions set out in Sections B, C or D of this Chapter depending on the BSE risk category of the country of origin:
fresh meat, as defined in point 1.10 thereof,
minced meat, as defined in point 1.13 thereof,
mechanically separated meat, as defined in point 1.14 thereof,
meat preparations, as defined in point 1.15 thereof,
meat products, as defined in point 7.1 thereof,
rendered animal fat, as defined in point 7.5 thereof,
greaves, as defined in point 7.6 thereof,
gelatine, as defined in point 7.7 thereof, other than derived from hides and skins,
collagen, as defined in point 7.8 thereof, other than derived from hides and skins,
treated stomachs, bladders and intestines, as defined in point 7.9 thereof.

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Source: https://www.legislation.gov.uk/eur/2001/999/annex/IX/chapter/C/section/A (the official version)
Page: https://openlegislation.uk/eu-regulation-2001-999/annex-IX/chapter-C/section-A
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.