Annex V SPECIFIED RISK MATERIALF1
United Kingdom
- 1Definition of specified risk material
- 2Specific requirements for countries with negligible BSE risk status
- 3Marking and disposal
- 4Removal of specified risk material
- 5Measures concerning mechanically separated meat
- 6Measures concerning laceration of tissues
- 7Harvesting of tongues from bovine animals
- 8Harvesting of bovine head meat
- 9Harvesting of bovine head meat in authorised cutting plants
- 10Rules on trade and export
- 11Controls