{
  "url": "https://openlegislation.uk/eu-regulation-2001-999/annex-VIII/chapter-C/section-A",
  "json_url": "https://openlegislation.uk/eu-regulation-2001-999/annex-VIII/chapter-C/section-A.json",
  "legislation": "eur/2001/999",
  "legislation_title": "Regulation (EC) No 999/2001 of the European Parliament and of the Council of 22 May 2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2001-999",
  "path": "annex/VIII/chapter/C/section/A",
  "kind": "section",
  "number": "A",
  "heading": "Products",
  "text": "The following products of animal origin are exempt from the prohibition referred to in Article 16(3), provided that they are derived from bovine, ovine and caprine animals that satisfy the requirements of Section B:\nfresh meat,\nminced meat,\nmeat preparations,\nmeat products.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Substituted by Commission Regulation (EC) No 722/2007 of 25 June 2007 amending Annexes II, V, VI, VIII, IX and XI to Regulation (EC) No 999/2001 of the European Parliament and of the Council laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies (Text with EEA relevance)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2001/999/annex/VIII/chapter/C/section/A",
    "retrieved_at": "2026-11-01T14:56:56.200083+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}