# Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, Chapter II: GENERAL FOOD LAW

Extent: E+W+S+N.I.



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Source: https://www.legislation.gov.uk/eur/2002/178/chapter/II (the official version)
Page: https://openlegislation.uk/eu-regulation-2002-178/chapter-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.