# Commission Regulation (EC) No 2004/2002 of 8 November 2002 relating to the procedure for determining the meat and fat content of certain pigmeat products (revoked)

EU Regulation No 2004/2002 · adopted 8 November 2002

## Introductory text

Commission Regulation (EC) No 2004/2002
of 8 November 2002 relating to the procedure for determining the meat and fat content of certain pigmeat products (revoked)
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## Articles 

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Source: https://www.legislation.gov.uk/eur/2002/2004 (the official version)
Page: https://openlegislation.uk/eu-regulation-2002-2004
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.