{
  "legislation": {
    "id": "eur/2002/2004",
    "title": "Commission Regulation (EC) No 2004/2002 of 8 November 2002 relating to the procedure for determining the meat and fat content of certain pigmeat products (revoked)",
    "short_title": "Regulation (EC) No 2004/2002 relating to the procedure for determining the meat and fat content of certain…",
    "citation": "EU Regulation No 2004/2002",
    "type": "eur",
    "date": "2002-11-08",
    "revised": false,
    "unapplied_effects": 0,
    "url": "https://openlegislation.uk/eu-regulation-2002-2004",
    "json_url": "https://openlegislation.uk/eu-regulation-2002-2004.json"
  },
  "direction": "made_to",
  "with": "ukpga/2023/28",
  "count": 1,
  "effects": [
    {
      "type": "revoked",
      "affected": {
        "id": "eur/2002/2004",
        "title": "Commission Regulation (EC) No 2004/2002 of 8 November 2002 relating to the procedure for determining the meat and fat content of certain pigmeat products",
        "provisions": "Regulation",
        "url": "https://openlegislation.uk/eu-regulation-2002-2004"
      },
      "affecting": {
        "id": "ukpga/2023/28",
        "title": "Retained EU Law (Revocation and Reform) Act 2023",
        "provisions": "Sch. 1 Pt. 2",
        "url": "https://openlegislation.uk/retained-eu-law-revocation-and-reform-act-2023"
      },
      "applied": true,
      "requires_applied": true,
      "in_force_date": "2024-01-01"
    }
  ],
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}