# Commission Regulation (EC) No 2004/2002 of 8 November 2002 relating to the procedure for determining the meat and fat content of certain pigmeat products (revoked), Introduction: Introductory text

Extent: E+W+S+N.I.

Commission Regulation (EC) No 2004/2002
of 8 November 2002 relating to the procedure for determining the meat and fat content of certain pigmeat products (revoked)
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

---
Source: https://www.legislation.gov.uk/eur/2002/2004/introduction (the official version)
Page: https://openlegislation.uk/eu-regulation-2002-2004/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.