# Regulation (EC) No 2195/2002 of the European Parliament and of the Council of 5 November 2002 on the Common Procurement Vocabulary (CPV) (Text with EEA relevance), Division: Group A: attributes for food, drink and meal

Extent: E+W+S+N.I.

HA01-8
Cook and chill
HA02-1
Cook and frozen
HA03-4
Kosher
HA04-7
Pork free
HA05-0
Alcohol free
HA06-3
Diabetic meal
HA07-6
Gluten free meal
HA08-9
High fibre meal
HA09-2
Low calorie meal
HA10-5
Low cholesterol/fat meal
HA11-8
Low protein meal
HA12-1
Low purine meal
HA13-4
Low sodium meal
HA14-7
Non-lactose meal
HA15-0
Peanut allergy meal
HA16-3
Vegetarian meal
HA17-6
Vegetarian Lacto-Ovo meal
HA18-9
Religious meal
HA19-2
Hallal
HA20-5
Carcass
HA21-8
Par-fried
HA22-1
In syrup
HA23-4
In tomato sauce
HA24-7
In natural juice
HA25-0
Unsalted
HA26-3
Salted
HA27-6
Cooked
HA28-9
Baked
HA29-2
Fried
HA30-5
Steamed
HA31-8
Wet mix

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Source: https://www.legislation.gov.uk/eur/2002/2195/annex/I/division/3/section/8/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2002-2195/annex-I/division-3/section-8/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.