# Commission Regulation (EC) No 257/2002 of 12 February 2002 amending Regulation (EC) No 194/97 setting maximum levels for certain contaminants in foodstuffs and Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)

EU Regulation No 257/2002 · adopted 12 February 2002

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Source: https://www.legislation.gov.uk/eur/2002/257 (the official version)
Page: https://openlegislation.uk/eu-regulation-2002-257
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.