# Commission Regulation (EC) No 622/2002 of 11 April 2002 establishing deadlines for the submission of information for the evaluation of chemically defined flavouring substances used in or on foodstuffs (Text with EEA relevance)

EU Regulation No 622/2002 · adopted 11 April 2002

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Source: https://www.legislation.gov.uk/eur/2002/622 (the official version)
Page: https://openlegislation.uk/eu-regulation-2002-622
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.