Article 17 Information on quantities of tomatoes, peaches and pears
United Kingdom
In the case of tomatoes, peaches and pears, no later than 1 February of each year processors shall notify the competent authorities of the following:
the quantity of raw materials processed into the finished products listed in Article 2, broken down by:
- (i)
quantities received under contract,
- (ii)
quantities received not covered by contracts;
the quantity of finished products obtained from each of the quantities referred to in (a);
the quantity of finished products in stock at the end of the previous marketing year.
In the case of processed tomato products, the quantity of finished products to be notified in accordance with paragraph 1(b) and (c) shall be broken down into:
tomato concentrate of a dry-matter content by weight of 28 % or more but less than 30 %;
whole peeled preserved tomatoes of the oblong varieties;
other processed tomato products, shown separately.
The quantity of finished processed tomato products in stock referred to in paragraph 1(c) shall also be broken down into products sold and products unsold.
The quantities of tomato juice and tomato concentrate added to preserved tomatoes shall be included in the quantities of the tomatoes, whether peeled or unpeeled.
The notifications under paragraphs 1 and 2 shall state separately the quantities of products as referred to in Article 2(1), (2), (9), (11), (12), (13) and (14) used to manufacture the products referred to in (3) and (15) of that Article.
The notifications referred to in paragraph 1(b) of this Article shall state separately the quantities of products as referred to in Article 2(3) and (15) obtained, broken down according to the products used as referred to in (1), (2), (9), (11), (12), (13) and (14) of that Article.