{
  "url": "https://openlegislation.uk/eu-regulation-2003-1831/annex-I/division-2",
  "json_url": "https://openlegislation.uk/eu-regulation-2003-1831/annex-I/division-2.json",
  "legislation": "eur/2003/1831",
  "legislation_title": "Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2003-1831",
  "path": "annex/I/division/2",
  "kind": "division",
  "number": "2",
  "heading": "In the category ‘sensory additives’, the following functional groups are included:",
  "text": "(a) colourants:\n(i) substances that add or restore colour in feedingstuffs;\n(ii) substances which, when fed to animals, add colours to food of animal origin;\n(iii) substances which favourably affect the colour of ornamental fish or birds;\n(b) flavouring compounds: substances the inclusion of which in feedingstuffs increases feed smell or palatability.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2003/1831/annex/I/division/2",
    "retrieved_at": "2026-11-01T14:55:53.254259+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}