# Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (Text with EEA relevance), Division 2: ADDITIONAL LABELLING AND INFORMATION REQUIREMENTS FOR CERTAIN ADDITIVES CONSISTING OF PREPARATIONS AND PREMIXTURES CONTAINING SUCH PREPARATIONS.

Extent: E+W+S+N.I.

(a) Additives belonging to the categories referred to in Article 6(1)(a), (b) and (c) and consisting of preparations:
(i) the indication on the packaging or container of the specific name, the identification number and the level of any technological additive contained in the preparation for which maximum levels are set in the corresponding authorisation;
(ii) the following information via any written medium or accompanying the preparation:
the specific name and the identification number of any technological additive contained in the preparation, and
the name of any other substance or product contained in the preparation, indicated in descending order by weight.
(b) Premixtures containing additives belonging to the categories referred to in Article 6(1)(a), (b) and (c) and consisting of preparations:
(i) if appropriate, the indication on the packaging or container that the premixture contains technological additives included in additive preparations, for which maximum levels are set in the corresponding authorisation;
(ii) upon request from the purchaser or the user, information on the specific name, the identification number and an indication of the level of technological additives referred to in point (i) of this paragraph included in the additive preparations.

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Source: https://www.legislation.gov.uk/eur/2003/1831/annex/III/division/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2003-1831/annex-III/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.