# Council Regulation (EC) No 1984/2003 of 8 April 2003 introducing a system for the statistical monitoring of trade in bluefin tuna swordfish and bigeye tuna within the Community, Annex II: SWORDFISH Extent: E+W+S+N.I. For the purposes of the definition of swordfish in Article 3, the commodity codes in the first column of the following table apply. The descriptions in the second column of the table are for information purposes only. Commodity Code Description 0301 9985 70 Live swordfish (Xiphias gladius) 0302 4700 00 Fresh or chilled swordfish (Xiphias gladius), excluding fillets and other meat 0303 5700 00 Frozen swordfish (Xiphias gladius), excluding fillets and other meat 0304 4500 00 Fresh or chilled fillets of swordfish (Xiphias gladius) 0304 5400 00 Other swordfish (Xiphias gladius) meat, fresh or chilled 0304 8400 00 Frozen fillets of swordfish (Xiphias gladius) 0304 9100 00 Other swordfish (Xiphias gladius) meat, frozen 0305 2000 19 Swordfish (Xiphias gladius), other, salted or in brine 0305 2000 76 Swordfish (Xiphias gladius), other, smoked 0305 2000 77 Swordfish (Xiphias gladius), other, dried 0305 3990 50 Fillets of swordfish (Xiphias gladius), dried, salted or in brine, but not smoked 0305 4980 20 Smoked swordfish (Xiphias gladius), including fillets, other than edible fish offal 0305 5490 10 Dried swordfish (Xiphias gladius), other than edible fish offal, whether or not salted but not smoked 0305 6980 50 Salted swordfish (Xiphias gladius) but not dried or smoked and swordfish in brine, other than edible fish offal 1604 1991 30 Prepared or preserved swordfish (Xiphias gladius), fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen 1604 1997 20 Prepared or preserved swordfish (Xiphias gladius), other 1604 2090 60 Prepared or preserved swordfish (Xiphias gladius), other --- Source: https://www.legislation.gov.uk/eur/2003/1984/annex/II (the official version) Page: https://openlegislation.uk/eu-regulation-2003-1984/annex-II Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.