{
  "url": "https://openlegislation.uk/eu-regulation-2003-1984/annex-III",
  "json_url": "https://openlegislation.uk/eu-regulation-2003-1984/annex-III.json",
  "legislation": "eur/2003/1984",
  "legislation_title": "Council Regulation (EC) No 1984/2003 of 8 April 2003 introducing a system for the statistical monitoring of trade in bluefin tuna swordfish and bigeye tuna within the Community",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2003-1984",
  "path": "annex/III",
  "kind": "annex",
  "number": "III",
  "heading": "BIGEYE TUNA",
  "text": "For the purposes of the definition of bigeye tuna in Article 3, the commodity codes in the first column of the following table apply. The descriptions in the second column of the table are for information purposes only.\nCommodity Code\nDescription\n0301 9985 75\nLive bigeye tuna (Thunnus obesus)\n0302 3410 00\nFresh or chilled bigeye tuna (Thunnus obesus), excluding fillets and other meat, for the industrial manufacture of prepared or preserved fish\n0302 3490 00\nFresh or chilled bigeye tuna (Thunnus obesus), excluding fillets and other meat\n0302 9100 50\nBigeye tuna (Thunnus obesus), other, fresh or chilled\n0303 4410 00\nFrozen bigeye tuna (Thunnus obesus), excluding fillets and other meat, for the industrial manufacture of prepared or preserved fish\n0303 4490 00\nFrozen bigeye tuna (Thunnus obesus), excluding fillets and other meat\n0303 9190 10\nFrozen bigeye tuna (Thunnus obesus), excluding fillets and other meat, other\n0304 4990 40\nFresh or chilled fillets of bigeye tuna (Thunnus obesus)\n0304 5990 20\nOther bigeye tuna (Thunnus obesus) meat, fresh or chilled\n0304 8700 20\nFrozen fillets of bigeye tuna (Thunnus obesus)\n0304 9999 50\nOther bigeye tuna (Thunnus obesus) meat, frozen\n0305 2000 21\nBigeye tuna (Thunnus obesus), other, salted or in brine\n0305 2000 78\nBigeye tuna (Thunnus obesus), other, smoked\n0305 2000 79\nBigeye tuna (Thunnus obesus), other, dried\n0305 3990 40\nFillets of bigeye tuna (Thunnus obesus), dried, salted or in brine, but not smoked\n0305 4980 60\nSmoked bigeye tuna (Thunnus obesus), including fillets, other than edible fish offal\n0305 5985 45\nDried bigeye tuna (Thunnus obesus), other than edible fish offal, whether or not salted but not smoked\n0305 6980 40\nSalted bigeye tuna (Thunnus obesus) but not dried or smoked and bigeye tuna in brine, other than edible fish offal\n1604 1441 20\nBigeye tuna (Thunnus obesus) whole or in pieces but not minced, prepared or preserved in vegetable oil\n1604 1446 21\nBigeye tuna (Thunnus obesus) for processing, whole or in pieces but not minced, prepared or preserved other than in vegetable oil and fillets knowns as loins\n1604 1446 29\nBigeye tuna (Thunnus obesus) whole or in pieces but not minced, prepared or preserved other than in vegetable oil and fillets knowns as loins\n1604 1448 20\nBigeye tuna (Thunnus obesus) whole or in pieces but not minced, prepared or preserved other than in vegetable oil and other than fillets knowns as loins\n1604 2070 40\nBigeye tuna (Thunnus obesus) other than whole or in pieces but not minced, preserved\n1604 2070 45\nBigeye tuna (Thunnus obesus) other than whole or in pieces but not minced, other than preserved",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Annex 3 substituted (1.4.2024) by The Sea Fisheries (International Commission for the Conservation of Atlantic Tunas) (Amendment) Regulations 2024 (S.I. 2024/439), regs. 1(1), 3(13)"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2003/1984/annex/III",
    "retrieved_at": "2026-11-01T14:55:51.603175+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}