# Regulation (EC) No 2065/2003 of the European Parliament and of the Council of 10 November 2003 on smoke flavourings used or intended for use in or on foods, Article 1: Subject matter

Extent: E+W+S+N.I.

1. The purpose of this Regulation is to ensure the effective functioning of the ... market in relation to smoke flavourings used or intended for use in or on foods, whilst providing the basis for securing a high level of protection for human health and the interests of consumers.
2. To this end, this Regulation lays down:
(a) a ... procedure for the evaluation and authorisation of primary smoke condensates and primary tar fractions for use as such in or on foods or in the production of derived smoke flavourings for use in or on foods , and their conditions of use in or on foods;
(b) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

---
Source: https://www.legislation.gov.uk/eur/2003/2065/article/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2003-2065/article-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.