# Regulation (EC) No 2065/2003 of the European Parliament and of the Council of 10 November 2003 on smoke flavourings used or intended for use in or on foods, Article 13: Traceability

Extent: E+W+S+N.I.

1. At the first stage of the placing on the market of an authorised primary product or smoke flavouring derived from the authorised products ..., food business operators shall ensure that the following information is transmitted to the food business operator receiving the product:
(a) the code of the authorised product ...;
(b) the conditions of use of the authorised product ...;
(c) in the case of a derived smoke flavouring, the quantitative relation to the primary product; this shall be expressed in clear and easily understandable terms so that the receiving food business operator can use the derived smoke flavouring in compliance with the conditions of use for that product.
2. At all subsequent stages of the placing on the market of products referred to in paragraph 1, food business operators shall ensure that the information received in accordance with paragraph 1 is transmitted to the food business operators receiving the products.
3. Food business operators shall have in place systems and procedures making it possible to identify the person from whom and to whom the products mentioned in paragraph 1 have been made available.
4. Paragraphs 1 to 3 shall be without prejudice to other specific requirements under assimilated law.

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Source: https://www.legislation.gov.uk/eur/2003/2065/article/13 (the official version)
Page: https://openlegislation.uk/eu-regulation-2003-2065/article-13
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.