{
  "url": "https://openlegislation.uk/eu-regulation-2003-2101",
  "json_url": "https://openlegislation.uk/eu-regulation-2003-2101.json",
  "id": "eur/2003/2101",
  "title": "Commission Regulation (EC) No 2101/2003 of 28 November 2003 fixing the maximum aid for cream, butter and concentrated butter for the 131st individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97",
  "short_title": "Regulation (EC) No 2101/2003 fixing the maximum aid for cream, butter and concentrated butter for the 131st…",
  "long_title": null,
  "citation": "EU Regulation No 2101/2003",
  "type": "eur",
  "year": "2003",
  "number": "2101",
  "version": "current",
  "date": "2003-11-28",
  "revised": false,
  "valid_from": null,
  "extent": null,
  "unapplied_effects": 0,
  "provisions": [],
  "outstanding_effects": [],
  "made_under": [],
  "changes_made_to": 0,
  "changes_made_to_url": "https://openlegislation.uk/eu-regulation-2003-2101/changes.json",
  "changes_made_by": 0,
  "changes_made_by_url": "https://openlegislation.uk/eu-regulation-2003-2101/changes/by-it.json",
  "instruments_made_under": 0,
  "instruments_made_under_url": "https://openlegislation.uk/eu-regulation-2003-2101/instruments.json",
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2003/2101",
    "retrieved_at": "2026-11-01T14:55:49.951405+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}