# Regulation (EC) No 2160/2003 of the European Parliament and of the Council of 17 November 2003 on the control of salmonella and other specified food-borne zoonotic agents, Annex I

Extent: E+W+S+N.I.

Specified zoonoses and zoonotic agents for which ... targets for the reduction of prevalence may be established pursuant to Article 4
. . .
1. Zoonosis or zoonotic agent
2. Animal population
3. Stage of food chain
...
...
All salmonella serotypes with public health significance
Breeding flocks of Gallus gallus
Primary production
. . .
. . .
All salmonella serotypes with public health significance
Laying hens
Primary production
. . .
. . .
All salmonella serotypes with public health significance
Broilers
Primary production
. . .
. . .
All salmonella serotypes with public health significance
Turkeys
Primary production
. . .
. . .
All salmonella serotypes with public health significance
Herds of slaughter pigs
Slaughter
. . .
. . .
All salmonella serotypes with public health significance
Breeding herds of pigs
Primary production
. . .
. . .

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Source: https://www.legislation.gov.uk/eur/2003/2160/annex/I (the official version)
Page: https://openlegislation.uk/eu-regulation-2003-2160/annex-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.