Division B Minimum sampling requirements
United Kingdom
- 1After the relevant control programme referred to in Article 5 has been approved, food business operators must have samples taken and analysed to test for the zoonoses and zoonotic agents listed in Annex I, column 1, respecting the minimum sampling requirements set out in the following table.
- 2Division 2
- 3The results of the analysis must be recorded, together with the following information:
- 4Division 4