Division 12 Weighing procedures for herring, mackerel and horse mackerelF1

United Kingdom Repealed

1. 12.1The following procedures shall apply to landings in the European Community by Community and third country vessels of quantities per landing exceeding 10 tonnes of herring, mackerel, and horse mackerel, or a combination thereof, taken in:
2. 12.2Division 12.2
3. 12.3Division 12.3
4. 12.4The master of a fishing vessel referred to in point 12.1 shall inform the competent authorities of the Member State in which the landing is to be made, at least four hours in advance of entry to port of landing of the Member State concerned, of:
5. 12.5By way of derogation from the provisions of point 4.2 of Annex IV to Regulation (EEC) No 2807/83 the master of a fishing vessel shall submit, immediately upon arrival to port, the relevant page or pages of the logbook as demanded by the competent authority at the port of landing.
6. 12.6All buyers purchasing fresh fish shall weigh all quantities received. The weighing shall be carried out prior to the fish being sorted, processed, held in cold storage, transported from the port of landing or resold.
7. 12.7All buyers or holders of frozen fish shall weigh the quantities landed prior to the fish being processed, held in cold storage, transported from the port of landing or resold. Any tare weight equal to the weight of boxes, plastic or other containers in which the fish to be weighed is packed may be deducted from the weight of any quantities landed.
8. 12.8Division 12.8