Article 1

Wine imported from the United States of America may be identified by the name of a Federal State supplemented, where relevant, by the name of a county or wine-growing region even if only 75 % of the wine concerned is made from grapes harvested in that State or a single county whose name it bears, provided the wine is made entirely from grapes harvested in the United States of America.

Wine imported from the United States of America may use the name of a variety even if only 75 % of the wine in question is made from grapes of the variety whose name it bears, provided that that variety determines the character of the wine in question.