{
  "url": "https://openlegislation.uk/eu-regulation-2003-316/annex-I",
  "json_url": "https://openlegislation.uk/eu-regulation-2003-316/annex-I.json",
  "legislation": "eur/2003/316",
  "legislation_title": "Commission Regulation (EC) No 316/2003 of 19 February 2003 concerning the permanent authorisation of an additive in feedingstuffs and the provisional authorisation of a new use of an additive already authorised in feedingstuffs (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2003-316",
  "path": "annex/I",
  "kind": "annex",
  "number": "I",
  "heading": null,
  "text": "No (or EC No)\nAdditive\nChemical formula, description\nSpecies or category of animal\nMaximum age\nMinimum content\nMaximum content\nOther provisions\nEnd of period of authorisation\nCFU/kg of complete feedingstuff\n‘Micro-organisms\nE 1702\nSaccharomyces cerevisiae\nNCYC Sc 47\nPreparation of Saccharomyces cerevisiae containing a minimum of 5 × 109 CFU/g additive\nCattle for fattening\n—\n4 × 109\n8 × 10 9\nIn the directions for use of the additive and the premixture, indicate the storage temperature, storage life and stability to pelletting.\nIndicate in the instructions for use: “the quantity of Saccharomyces cerevisae in the daily ration must not exceed 2,5 × 109 CFU for 100 kg of bodyweight and 0,5 × 1010 CFU for each additional 100 kg of bodyweight.”\nWithout time limit’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Deleted by Commission Implementing Regulation (EU) No 1018/2012 of 5 November 2012 amending Regulations (EC) No 232/2009, (EC) No 188/2007, (EC) No 186/2007, (EC) No 209/2008, (EC) No 1447/2006, (EC) No 316/2003, (EC) No 1811/2005, (EC) No 1288/2004, (EC) No 2148/2004, (EC) No 1137/2007, (EC) No 1293/2008, (EC) No 226/2007, (EC) No 1444/2006, (EC) No 1876/2006, (EC) No 1847/2003, (EC) No 2036/2005, (EC) No 492/2006, (EC) No 1200/2005, and (EC) No 1520/2007 as regards the maximum content of certain micro-organisms in complete feedingstuffs (Text with EEA relevance)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2003/316/annex/I",
    "retrieved_at": "2026-11-01T14:56:10.054059+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}