Division 19

United Kingdom

Council Directive 76/621/EEC of 20 July 1976 relating to the fixing of the maximum level of erucic acid in oils and fats intended as such for human consumption and in foodstuffs containing added oils or fats ^f1.

Article 5 shall be replaced by the following:

‘Article 5
1.
The Commission shall be assisted by the Standing Committee on the Food Chain and Animal Health set up by Article 58 of Regulation (EC) No 178/2002 ^f2.
2.
Where reference is made to this Article, Articles 5 and 7 of Decision 1999/468/EC ^f3 shall apply.
The period laid down in Article 5(6) of Decision 1999/468/EC shall be set at three months.
3.
The committee shall adopt its rules of procedure.’

Annotations

Footnotes

f1: OJ L 202, 28.7.1976, p. 35. Directive as last amended by the 1994 Act of Accession.
f2: OJ L 31, 1.2.2002, p. 1.
f3: OJ L 184, 17.7.1999, p. 23.