# Commission Regulation (EC) No 1004/2004 of 18 May 2004 establishing unit values for the determination of the customs value of certain perishable goods

EU Regulation No 1004/2004 · adopted 18 May 2004

Commission Regulation (EC) No 1004/2004 of 18 May 2004 establishing unit values for the determination of the customs value of certain perishable goods

## Introductory text

Commission Regulation (EC) No 1004/2004
of 18 May 2004
establishing unit values for the determination of the customs value of certain perishable goods
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code,
Having regard to Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,
Whereas:
(1)
Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.
(2)
The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,
HAS ADOPTED THIS REGULATION:

## 1 

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

## 2 

This Regulation shall enter into force on 21 May 2004.

## Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 18 May 2004.
For the Commission
Erkki Liikanen
Member of the Commission

## 

Code
Description
Amount of unit values per 100 kg
Species, varieties, CN code
EURLTLSEK
CYPLVLGBP
CZKMTL
DKKPLN
EEKSIT
HUFSKK
1.10
New potatoes
0701 90 50
49,7
29,13
1 587,72
369,8
777,61
12 745,21
171,61
32,41
21,15
236,92
11 868,03
1 997,64
455,44
33,49
1.30
Onions (other than seed)
0703 10 19
35,83
21,0
1 144,54
266,58
560,56
9 187,63
123,71
23,37
15,25
170,79
8 555,3
1 440,03
328,31
24,14
1.40
Garlic
0703 20 00
131,69
77,2
4 207,2
979,9
2 060,55
33 772,7
454,74
85,89
56,05
627,81
31 448,31
5 293,4
1 206,84
88,75
1.50
Leeks
ex 0703 90 00
50,52
29,61
1 613,96
375,91
790,47
12 955,85
174,45
32,95
21,5
240,84
12 064,18
2 030,65
462,97
34,05
1.60
Cauliflowers
0704 10 00
—
—
—
—
—
—
1.80
White cabbages and red cabbages
0704 90 10
59,17
34,69
1 890,32
440,28
925,82
15 174,3
204,32
38,59
25,18
282,08
14 129,94
2 378,36
542,24
39,88
1.90
Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)
ex 0704 90 90
61,43
36,01
1 962,5
457,09
961,17
15 753,72
212,12
40,06
26,14
292,85
14 669,48
2 469,18
562,94
41,4
1.100
Chinese cabbage
ex 0704 90 90
75,36
44,18
2 407,53
560,74
1 179,13
19 326,07
260,22
49,15
32,07
359,26
17 995,97
3 029,1
690,6
50,79
1.110
Cabbage lettuce (head lettuce)
0705 11 00
—
—
—
—
—
—
1.130
Carrots
ex 0706 10 00
33,81
19,82
1 080,08
251,56
528,99
8 670,22
116,74
22,05
14,39
161,17
8 073,49
1 358,94
309,82
22,78
1.140
Radishes
ex 0706 90 90
44,01
25,8
1 405,99
327,47
688,61
11 286,36
151,97
28,7
18,73
209,8
10 509,59
1 768,98
403,31
29,66
1.160
Peas (Pisum sativum)
0708 10 00
438,55
257,08
14 010,49
3 263,19
6 861,88
112 467,2
1 514,33
286,02
186,65
2 090,68
104 726,72
17 627,68
4 018,91
295,54
1.170
Beans:
1.170.1
—
Beans (Vigna spp., Phaseolus spp.)
ex 0708 20 00
119,25
69,91
3 809,8
887,34
1 865,91
30 582,61
411,78
77,78
50,75
568,51
28 477,78
4 793,4
1 092,84
80,37
1.170.2
—
Beans (Phaseolus spp., vulgaris var. Compressus Savi)
ex 0708 20 00
240,35
140,89
7 678,46
1 788,4
3 760,66
61 637,76
829,93
156,76
102,29
1 145,8
57 395,58
9 660,87
2 202,57
161,97
1.180
Broad beans
ex 0708 90 00
—
—
—
—
—
—
1.190
Globe artichokes
0709 10 00
—
—
—
—
—
—
1.200
Asparagus:
1.200.1
—
green
ex 0709 20 00
363,83
213,28
11 623,28
2 707,19
5 692,71
93 304,25
1 256,31
237,29
154,85
1 734,45
86 882,65
14 624,15
3 334,14
245,19
1.200.2
—
other
ex 0709 20 00
330,76
193,89
10 566,93
2 461,15
5 175,34
84 824,56
1 142,13
215,72
140,77
1 576,82
78 986,56
13 295,08
3 031,13
222,9
1.210
Aubergines (eggplants)
0709 30 00
104,96
61,53
3 353,04
780,96
1 642,21
26 916,04
362,41
68,45
44,67
500,35
25 063,56
4 218,72
961,82
70,73
1.220
Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)
ex 0709 40 00
101,77
59,66
3 251,25
757,25
1 592,35
26 098,92
351,41
66,37
43,31
485,16
24 302,68
4 090,65
932,62
68,58
1.230
Chantarelles
0709 59 10
994,91
583,22
31 784,39
7 402,93
15 566,96
255 144,67
3 435,42
648,88
423,43
4 742,93
237 584,51
39 990,41
9 117,36
670,47
1.240
Sweet peppers
0709 60 10
203,04
119,02
6 486,66
1 510,81
3 176,95
52 070,71
701,11
132,43
86,42
967,95
48 486,98
8 161,37
1 860,7
136,83
1.250
Fennel
0709 90 50
—
—
—
—
—
—
1.270
Sweet potatoes, whole, fresh (intended for human consumption)
0714 20 10
111,23
65,2
3 553,45
827,64
1 740,36
28 524,81
384,08
72,54
47,34
530,25
26 561,6
4 470,87
1 019,31
74,96
2.10
Chestnuts (Castanea spp.) fresh
ex 0802 40 00
—
—
—
—
—
—
2.30
Pineapples, fresh
ex 0804 30 00
98,9
57,98
3 159,65
735,92
1 547,5
25 363,67
341,51
64,5
42,09
471,49
23 618,04
3 975,41
906,35
66,65
2.40
Avocados, fresh
ex 0804 40 00
133,44
78,22
4 263,04
992,91
2 087,9
34 220,94
460,77
87,03
56,79
636,14
31 865,71
5 363,66
1 222,85
89,93
2.50
Guavas and mangoes, fresh
ex 0804 50
—
—
—
—
—
—
2.60
Sweet oranges, fresh:
2.60.1
—
Sanguines and semi-sanguines
0805 10 10
48,6
28,49
1 552,62
361,62
760,42
12 463,47
167,82
31,7
20,68
231,69
11 605,68
1 953,48
445,37
32,75
2.60.2
—
Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins
0805 10 30
36,77
21,55
1 174,68
273,6
575,32
9 429,62
126,97
23,98
15,65
175,29
8 780,63
1 477,96
336,96
24,78
2.60.3
—
Others
0805 10 50
48,6
28,49
1 552,62
361,62
760,42
12 463,47
167,82
31,7
20,68
231,69
11 605,68
1 953,48
445,37
32,75
2.70
Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1
—
Clementines
ex 0805 20
86,45
50,68
2 761,82
643,26
1 352,65
22 170,1
298,51
56,38
36,79
412,12
20 644,26
3 474,86
792,23
58,26
2.70.2
—
Monreales and satsumas
ex 0805 20
75,02
43,98
2 396,7
558,22
1 173,82
19 239,14
259,05
48,93
31,93
357,64
17 915,01
3 015,47
687,49
50,56
2.70.3
—
Mandarines and wilkings
ex 0805 20 50
71,22
41,75
2 275,27
529,93
1 114,35
18 264,37
245,92
46,45
30,31
339,52
17 007,34
2 862,69
652,66
48,0
2.70.4
—
Tangerines and others
ex 0805 20 70
ex 0805 20 90
34,35
20,13
1 097,29
255,57
537,57
8 808,34
118,6
22,4
14,62
163,74
8 202,11
1 380,59
314,76
23,15
2.85
Limes (Citrus aurantifolia, Citrus latifolia), fresh
0805 50 90
109,86
64,4
3 509,7
817,45
1 718,94
28 173,65
379,35
71,65
46,76
523,73
26 234,62
4 415,83
1 006,76
74,03
2.90
Grapefruit, fresh:
2.90.1
—
white
ex 0805 40 00
58,01
34,01
1 853,23
431,64
907,65
14 876,51
200,31
37,83
24,69
276,54
13 852,64
2 331,69
531,6
39,09
2.90.2
—
pink
ex 0805 40 00
58,94
34,55
1 882,97
438,56
922,22
15 115,24
203,52
38,44
25,08
280,98
14 074,94
2 369,11
540,13
39,72
2.100
Table grapes
0806 10 10
165,36
96,93
5 282,67
1 230,39
2 587,28
42 405,85
570,8
107,85
70,38
788,29
39 487,3
6 646,53
1 515,33
111,43
2.110
Water melons
0807 11 00
50,05
29,34
1 598,95
372,41
783,11
12 835,32
172,82
32,64
21,3
238,6
11 951,94
2 011,76
458,66
33,73
2.120
Melons (other than water melons):
2.120.1
—
Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro
ex 0807 19 00
49,91
29,26
1 594,56
371,39
780,96
12 800,09
172,35
32,55
21,24
237,94
11 919,13
2 006,24
457,4
33,64
2.120.2
—
Other
ex 0807 19 00
89,7
52,58
2 865,6
667,43
1 403,48
23 003,21
309,73
58,5
38,18
427,61
21 420,03
3 605,44
822,0
60,45
2.140
Pears
2.140.1
—
Pears — nashi (Pyrus pyrifolia),
Pears — Ya (Pyrus bretscheideri)
ex 0808 20 50
54,31
31,84
1 735,11
404,13
849,8
13 928,34
187,54
35,42
23,12
258,92
12 969,73
2 183,07
497,72
36,6
2.140.2
—
Other
ex 0808 20 50
79,81
46,78
2 549,61
593,83
1 248,71
20 466,61
275,57
52,05
33,97
380,46
19 058,01
3 207,86
731,36
53,78
2.150
Apricots
0809 10 00
608,11
356,47
19 427,29
4 524,82
9 514,85
155 949,81
2 099,8
396,61
258,81
2 898,98
145 216,67
24 442,98
5 572,72
409,81
2.160
Cherries
0809 20 95
0809 20 05
338,62
2 519,74
3 097,8
228,13
228,13
228,13
2.170
Peaches
0809 30 90
172,94
101,38
5 524,83
1 286,79
2 705,88
44 349,77
597,15
112,79
73,6
824,43
41 297,43
6 951,21
1 584,8
116,54
2.180
Nectarines
ex 0809 30 10
209,78
122,97
6 701,93
1 560,95
3 282,39
53 798,82
724,38
136,82
89,28
1 000,08
50 096,16
8 432,22
1 922,45
141,37
2.190
Plums
0809 40 05
129,5
75,91
4 137,02
963,56
2 026,18
33 209,35
447,15
84,46
55,11
617,34
30 923,74
5 205,11
1 186,71
87,27
2.200
Strawberries
0810 10 00
890,35
521,92
28 444,01
6 624,92
13 930,95
228 330,26
3 074,38
580,69
378,93
4 244,48
212 615,58
35 787,62
8 159,17
600,01
2.205
Raspberries
0810 20 10
304,95
178,76
9 742,24
2 269,07
4 771,43
78 204,43
1 052,99
198,89
129,79
1 453,76
72 822,06
12 257,47
2 794,56
205,51
2.210
Fruit of the species Vaccinium myrtillus
0810 40 30
1 605,61
941,21
51 294,42
11 947,34
25 122,34
411 758,68
5 544,17
1 047,18
683,35
7 654,26
383 419,67
64 537,49
14 713,81
1 082,02
2.220
Kiwi fruit (Actinidia chinensis Planch.)
0810 50 00
124,51
72,99
3 977,84
926,48
1 948,22
31 931,54
429,95
81,21
52,99
593,58
29 733,87
5 004,83
1 141,04
83,91
2.230
Pomegranates
ex 0810 90 95
241,37
141,49
7 711,05
1 795,99
3 776,62
61 899,34
833,45
157,42
102,73
1 150,66
57 639,16
9 701,87
2 211,91
162,66
2.240
Khakis (including sharon fruit)
ex 0810 90 95
246,31
144,38
7 868,74
1 832,74
3 853,85
63 165,22
850,5
160,64
104,83
1 174,19
58 817,92
9 900,28
2 257,15
165,99
2.250
Lychees
ex 0810 90
—
—
—
—
—
—

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Source: https://www.legislation.gov.uk/eur/2004/1004 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-1004
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.