Annex

United Kingdom

EXPORT REFUNDS ON SYRUPS AND CERTAIN OTHER SUGAR PRODUCTS EXPORTED WITHOUT FURTHER PROCESSING APPLICABLE FROM 28 MAY 2004

Product code	Destination	Unit of measurement	Amount of refund
Applicable only to products referred to in Article 5 of Regulation (EC) No 2135/95.
Applicable only to products referred to in Article 6 of Regulation (EC) No 2135/95.
The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EC) No 2135/95). Sucrose content is determined in accordance with Article 3 of Regulation (EC) No 2135/95.
The basic amount is not applicable to the product defined under point 2 of the Annex to Commission Regulation (EEC) No 3513/92 (OJ L 355, 5.12.1992, p. 12).
NB: The product codes and the ‘A’ series destination codes are set out in Commission Regulation (EEC) No 3846/87 (OJ L 366, 24.12.1987, p. 1). The numeric destination codes are set out in Commission Regulation (EC) No 2081/2003 (OJ L 313, 28.11.2003, p. 11). The other destinations are defined as follows: S00 all destinations (third countries, other territories, victualling and destinations treated as exports from the Community) with the exception of Albania, Croatia, Bosnia and Herzegovina, Serbia and Montenegro (including Kosovo as defined by the United Nations Security Council Resolution 1244 of 10 June 1999), the former Yugoslav Republic of Macedonia, except for sugar incorporated into the products referred to in Article 1(2)(b) of Council Regulation (EC) No 2201/96 (OJ L 297, 21.11.1996, p. 29).
1702 40 10 91 00	S00	EUR/100 kg dry matter	46,81^f1
1702 60 10 90 00	S00	EUR/100 kg dry matter	46,81
1702 60 80 91 00	S00	EUR/100 kg dry matter	88,94^f2
1702 60 95 90 00	S00	EUR/1 % sucrose × net 100 kg of product	0,4681^f3
1702 90 30 90 00	S00	EUR/100 kg dry matter	46,81
1702 90 60 90 00	S00	EUR/1 % sucrose × net 100 kg of product	0,4681
1702 90 71 90 00	S00	EUR/1 % sucrose × net 100 kg of product	0,4681
1702 90 99 99 00	S00	EUR/1 % sucrose × net 100 kg of product	0,4681 ^f4
2106 90 30 90 00	S00	EUR/100 kg dry matter	46,81
2106 90 59 90 00	S00	EUR/1 % sucrose × net 100 kg of product	0,4681

Annotations

Footnotes

f1: Applicable only to products referred to in Article 5 of Regulation (EC) No 2135/95.
f2: Applicable only to products referred to in Article 6 of Regulation (EC) No 2135/95.
f3: The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EC) No 2135/95). Sucrose content is determined in accordance with Article 3 of Regulation (EC) No 2135/95.
f4: The basic amount is not applicable to the product defined under point 2 of the Annex to Commission Regulation (EEC) No 3513/92 (OJ L 355, 5.12.1992, p. 12).