{
  "url": "https://openlegislation.uk/eu-regulation-2004-1081/introduction",
  "json_url": "https://openlegislation.uk/eu-regulation-2004-1081/introduction.json",
  "legislation": "eur/2004/1081",
  "legislation_title": "Commission Regulation (EC) No 1081/2004 of 8 June 2004 derogating from Regulation (EC) No 1431/94 as regards the validity of import licences in the poultrymeat sector",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2004-1081",
  "path": "introduction",
  "kind": "introduction",
  "number": null,
  "heading": "Introductory text",
  "text": "Commission Regulation (EC) No 1081/2004\nof 8 June 2004\nderogating from Regulation (EC) No 1431/94 as regards the validity of import licences in the poultrymeat sector\nTHE COMMISSION OF THE EUROPEAN COMMUNITIES,\nHaving regard to the Treaty establishing the European Community,\nHaving regard to Council Regulation (EEC) No 2777/75 of 29 October 1975 on the common organisation of the market in poultrymeat, and in particular Article 3(2) thereof,\nWhereas:\n(1)\nArticle 5 of Commission Regulation (EC) No 1431/94 of 22 June 1994 laying down detailed rules for the application in the poultrymeat sector of the import arrangements provided for in Council Regulation (EC) No 774/94 opening and providing for the administration of certain Community tariff quotas for poultrymeat and certain other agricultural products lays down rules concerning the validity of import licences.\n(2)\nCommission Decision 2004/122/EC of 6 February 2004 concerning certain protection measures in relation to avian influenza in several Asian countries has suspended importation of a number of poultry products from several countries, including Thailand, until 15 August 2004. This might have prevented some operators from using the imports licences for imports from Thailand issued for the period 1 January to 31 March 2004. In consequence, the period of validity of those licences should be extended until 30 September 2004.\n(3)\nThe measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Poultrymeat and Eggs,\nHAS ADOPTED THIS REGULATION:",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ L 282, 1.11.1975, p. 77. Regulation as last amended by Regulation (EC) No 806/2003 (OJ L 122, 16.5.2003, p. 1)."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "OJ L 156, 23.6.1994, p. 9. Regulation as last amended by Regulation (EC) No 1043/2001 (OJ L 145, 31.5.2001, p. 24)."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "OJ L 36, 7.2.2004, p. 59."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2004/1081/introduction",
    "retrieved_at": "2026-11-01T14:55:28.534887+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}