# Commission Regulation (EC) No 1116/2004 of 15 June 2004 establishing unit values for the determination of the customs value of certain perishable goods, Annex

Extent: E+W+S+N.I.

Code
Description
Amount of unit values per 100 kg
Species, varieties, CN code
EURLTLSEK
CYPLVLGBP
CZKMTL
DKKPLN
EEKSIT
HUFSKK
1.10
New potatoes
0701 90 50
62,44
36,38
1 960,96
464,13
976,93
15 834,05
215,58
40,74
26,5
286,2
14 931,83
2 491,86
571,86
41,17
1.30
Onions (other than seed)
0703 10 19
31,29
18,23
982,84
232,63
489,64
7 936,11
108,05
20,42
13,28
143,44
7 483,91
1 248,94
286,62
20,63
1.40
Garlic
0703 20 00
132,03
76,92
4 146,77
981,48
2 065,87
33 483,67
455,87
86,15
56,03
605,21
31 575,79
5 269,45
1 209,28
87,06
1.50
Leeks
ex 0703 90 00
45,21
26,34
1 419,91
336,07
707,38
11 465,26
156,1
29,5
19,19
207,23
10 811,97
1 804,33
414,07
29,81
1.80
White cabbages and red cabbages
0704 90 10
43,79
25,51
1 375,26
325,5
685,14
11 104,69
151,19
28,57
18,58
200,72
10 471,95
1 747,59
401,05
28,87
1.90
Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)
ex 0704 90 90
61,43
35,79
1 929,33
456,65
961,17
15 578,65
212,1
40,08
26,07
281,58
14 690,98
2 451,67
562,63
40,5
1.100
Chinese cabbage
ex 0704 90 90
75,36
43,9
2 366,83
560,2
1 179,13
19 111,3
260,2
49,17
31,98
345,44
18 022,34
3 007,62
690,21
49,69
1.130
Carrots
ex 0706 10 00
26,7
15,56
838,57
198,48
417,76
6 771,12
92,19
17,42
11,33
122,39
6 385,31
1 065,6
244,54
17,6
1.140
Radishes
ex 0706 90 90
44,01
25,64
1 382,22
327,15
688,61
11 160,94
151,95
28,72
18,68
201,73
10 524,99
1 756,44
403,08
29,02
1.160
Peas (Pisum sativum)
0708 10 00
378,78
220,68
11 896,31
2 815,69
5 926,6
96 058,33
1 307,81
247,15
160,75
1 736,25
90 584,97
15 117,07
3 469,2
249,75
1.170
Beans:
1.170.1
—
Beans (Vigna spp., Phaseolus spp.)
ex 0708 20 00
115,2
67,12
3 618,09
856,35
1 802,49
29 214,77
397,75
75,17
48,89
528,05
27 550,13
4 597,64
1 055,11
75,96
1.170.2
—
Beans (Phaseolus spp., vulgaris var. Compressus Savi)
ex 0708 20 00
116,39
67,81
3 655,45
865,2
1 821,1
29 516,45
401,86
75,94
49,4
533,51
27 834,62
4 645,12
1 066,0
76,74
1.200
Asparagus:
1.200.1
—
green
ex 0709 20 00
370,03
215,58
11 621,56
2 750,66
5 789,73
93 839,86
1 277,61
241,45
157,04
1 696,15
88 492,91
14 767,94
3 389,08
243,98
1.200.2
—
other
ex 0709 20 00
281,46
163,98
8 839,81
2 092,26
4 403,89
71 378,26
971,8
183,65
119,45
1 290,16
67 311,16
11 233,07
2 577,86
185,58
1.210
Aubergines (eggplants)
0709 30 00
103,74
60,44
3 258,08
771,14
1 623,14
26 307,83
358,17
67,69
44,03
475,51
24 808,82
4 140,16
950,12
68,4
1.220
Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)
ex 0709 40 00
113,31
66,02
3 558,87
842,33
1 772,99
28 736,56
391,24
73,94
48,09
519,41
27 099,16
4 522,38
1 037,84
74,71
1.230
Chantarelles
0709 59 10
1 008,34
587,46
31 668,93
7 495,6
15 777,09
255 715,02
3 481,5
657,94
427,94
4 622,03
241 144,51
40 242,85
9 235,29
664,85
1.240
Sweet peppers
0709 60 10
168,19
97,99
5 282,47
1 250,29
2 631,67
42 654,02
580,72
109,75
71,38
770,97
40 223,62
6 712,63
1 540,47
110,9
1.270
Sweet potatoes, whole, fresh (intended for human consumption)
0714 20 10
108,31
63,1
3 401,79
805,16
1 694,73
27 468,23
373,97
70,67
45,97
496,49
25 903,1
4 322,78
992,03
71,42
2.30
Pineapples, fresh
ex 0804 30 00
91,73
53,44
2 881,0
681,89
1 435,28
23 263,03
316,72
59,85
38,93
420,48
21 937,52
3 660,99
840,16
60,48
2.40
Avocados, fresh
ex 0804 40 00
134,11
78,13
4 211,94
996,91
2 098,34
34 009,89
463,04
87,51
56,92
614,73
32 072,02
5 352,27
1 228,29
88,42
2.60
Sweet oranges, fresh:
2.60.1
—
Sanguines and semi-sanguines
0805 10 10
48,6
28,31
1 526,38
361,27
760,42
12 324,96
167,8
31,71
20,63
222,77
11 622,69
1 939,63
445,12
32,04
2.60.2
—
Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins
0805 10 30
60,64
35,33
1 904,66
450,81
948,88
15 379,45
209,39
39,57
25,74
277,98
14 503,13
2 420,32
555,44
39,99
2.60.3
—
Others
0805 10 50
48,6
28,31
1 526,38
361,27
760,42
12 324,96
167,8
31,71
20,63
222,77
11 622,69
1 939,63
445,12
32,04
2.70
Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1
—
Clementines
ex 0805 20 10
69,27
40,36
2 175,56
514,93
1 083,84
17 566,87
239,17
45,2
29,4
317,52
16 565,92
2 764,57
634,44
45,67
2.70.2
—
Monreales and satsumas
ex 0805 20 30
56,85
33,12
1 785,49
422,6
889,51
14 417,16
196,29
37,09
24,13
260,59
13 595,68
2 268,88
520,68
37,48
2.70.3
—
Mandarines and wilkings
ex 0805 20 50
24,73
14,41
776,7
183,83
386,94
6 271,53
85,39
16,14
10,5
113,36
5 914,18
986,97
226,5
16,31
2.70.4
—
Tangerines and others
ex 0805 20 70
ex 0805 20 90
77,84
45,35
2 444,72
578,63
1 217,93
19 740,22
268,76
50,79
33,04
356,8
18 615,44
3 106,59
712,93
51,32
2.85
Limes (Citrus aurantifolia, Citrus latifolia), fresh
0805 50 90
100,54
58,57
3 157,51
747,34
1 573,04
25 495,75
347,12
65,6
42,67
460,83
24 043,02
4 012,36
920,79
66,29
2.90
Grapefruit, fresh:
2.90.1
—
white
ex 0805 40 00
69,54
40,51
2 183,97
516,92
1 088,03
17 634,76
240,09
45,37
29,51
318,75
16 629,94
2 775,25
636,89
45,85
2.90.2
—
pink
ex 0805 40 00
67,48
39,31
2 119,27
501,6
1 055,8
17 112,34
232,98
44,03
28,64
309,3
16 137,29
2 693,04
618,02
44,49
2.100
Table grapes
0806 10 10
169,57
98,79
5 325,68
1 260,52
2 653,19
43 002,95
585,47
110,64
71,97
777,27
40 552,67
6 767,54
1 553,07
111,81
2.110
Water melons
0807 11 00
54,36
31,67
1 707,28
404,09
850,55
13 785,7
187,69
35,47
23,07
249,18
13 000,19
2 169,51
497,88
35,84
2.120
Melons (other than water melons):
2.120.1
—
Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro
ex 0807 19 00
77,09
44,91
2 421,12
573,05
1 206,18
19 549,69
266,16
50,3
32,72
353,36
18 435,76
3 076,61
706,05
50,83
2.120.2
—
Other
ex 0807 19 00
130,0
75,74
4 082,76
966,33
2 033,98
32 966,81
448,83
84,82
55,17
595,87
31 088,38
5 188,11
1 190,61
85,71
2.140
Pears
2.140.1
—
Pears — nashi (Pyrus pyrifolia),
Pears — Ya (Pyrus bretscheideri)
ex 0808 20 50
122,58
71,42
3 849,87
911,21
1 917,96
31 086,29
423,23
79,98
52,02
561,88
29 315,01
4 892,17
1 122,7
80,82
2.140.2
—
Other
ex 0808 20 50
85,6
49,87
2 688,53
636,34
1 339,4
21 708,92
295,56
55,86
36,33
392,39
20 471,96
3 416,42
784,03
56,44
2.200
Strawberries
0810 10 00
112,4
65,48
3 530,15
835,54
1 758,68
28 504,64
388,08
73,34
47,7
515,22
26 880,46
4 485,88
1 029,46
74,11
2.205
Raspberries
0810 20 10
304,95
177,66
9 577,56
2 266,88
4 771,43
77 335,32
1 052,9
198,98
129,42
1 397,83
72 928,79
12 170,55
2 793,01
201,07
2.210
Fruit of the species Vaccinium myrtillus
0810 40 30
1 605,61
935,43
50 427,39
11 935,46
25 122,34
407 182,7
5 543,69
1 047,66
681,42
7 359,8
383 981,63
64 079,9
14 705,62
1 058,66
2.220
Kiwi fruit (Actinidia chinensis Planch.)
0810 50 00
133,41
77,72
4 189,94
991,7
2 087,38
33 832,24
460,62
87,05
56,62
611,52
31 904,5
5 324,31
1 221,87
87,96
2.230
Pomegranates
ex 0810 90 95
253,43
147,65
7 959,48
1 883,9
3 965,32
64 269,85
875,02
165,36
107,56
1 161,67
60 607,78
10 114,39
2 321,14
167,1
2.240
Khakis (including sharon fruit)
ex 0810 90 95
218,81
127,48
6 872,18
1 626,55
3 423,64
55 490,29
755,49
142,77
92,86
1 002,98
52 328,48
8 732,72
2 004,06
144,27

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Source: https://www.legislation.gov.uk/eur/2004/1116/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-1116/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.