# Commission Regulation (EC) No 1132/2004 of 18 June 2004 amending Regulation (EEC) No 1764/86 and Regulation (EC) No 1535/2003, as regards the traditional product kunserva, Article 2

Extent: E+W+S+N.I.

In Article 2 of Regulation (EC) No 1535/2003, the following point 18 is added:
18.. ‘ kunserva: the product obtained by concentrating tomato juice, obtained directly from fresh tomatoes, containing added sugar and salt, having a dry matter content of 28 % to 36 %, packed in hermetically sealed containers labelled “kunserva” and falling within CN code ex 2002 90.’

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Source: https://www.legislation.gov.uk/eur/2004/1132/article/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-1132/article-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.