# Council Regulation (EC) No 1140/2004 of 21 June 2004 suspending the autonomous Common Customs Tariff duties on certain fishery products originating in Ceuta and Melilla, Annex

Extent: E+W+S+N.I.

Products originating in Ceuta and Melilla, for which autonomous Common Customs Tariff duties are totally suspended
CN code
Description
Chapter 3
Fish and crustaceans, molluscs and other aquatic invertebrates
Prepared or preserved fish, whole or in pieces, but not minced
1604 11 00
Salmon
1604 12
Herrings
1604 13
Sardines, sardinellas and brisling or sprats
1604 14
Tunas, skipjack and bonito (Sarda spp.)
1604 15
Mackerel
1604 16 00
Anchovies
1604 19 10
Salmonidae, other than salmon
1604 19 31 to 1604 19 39
Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis)
1604 19 50
Fish of the species Orcynopsis unicolor
1604 19 91 to 1604 19 98
Other fish
Other prepared or preserved fish:
1604 20 05
Preparations of surimi
1604 20 10
Of salmon
1604 20 30
Of salmonidae, other than salmon
1604 20 40
Of anchovies
1604 20 50
Of sardines, bonito, of mackerel of the species Scomber scombrus and Scomber japonicus; of fish of the species Orcynopsis unicolor
1604 20 70
Of tunas, skipjack or other fish of the genus Euthynnus
1604 20 90
Of other fish
Caviar and caviar substitutes prepared from fish eggs
1604 30
Caviar and caviar substitutes
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
1605 10 00
Crab
1605 20
Shrimps and prawns
1605 30
Lobster
1605 40 00
Other crustaceans
1605 90 11
Mussels (Mytilus spp., Perna spp.), in airtight containers
1605 90 19
Other mussels
1605 90 30
Other molluscs

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Source: https://www.legislation.gov.uk/eur/2004/1140/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-1140/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.