{
  "url": "https://openlegislation.uk/eu-regulation-2004-1244/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2004-1244/annex.json",
  "legislation": "eur/2004/1244",
  "legislation_title": "Commission Regulation (EC) No 1244/2004 of 6 July 2004 laying down detailed rules for the application of Council Regulation (EC) No 1255/1999 as regards the granting of private storage aid for certain cheeses in the 2004/05 storage period",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2004-1244",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "Categories of cheeses\nQuantities eligible for aid\nMinimum age for cheeses\nPeriod of entry into storage\nPeriod of removal from storage\nFrench long-keeping cheeses:\nprotected designation of origin Beaufort and Comté cheeses\n‘Label Rouge’ Emmental grand cru\nclass A or B Emmental and Gruyère cheeses\n16 000 t\n10 days\n8 July to 30 September 2004\n1 October 2004 to 31 March 2005\nGerman long-keeping cheeses:\n‘Markenkäse’ or ‘Klasse fein’ Emmentaler/Bergkäse\n1 000 t\n10 days\n8 July to 30 September 2004\n1 October 2004 to 31 March 2005\nIrish long-keeping cheeses:\nIrish long-keeping cheese. Emmental, special grade\n900 t\n10 days\n8 July to 30 September 2004\n1 October 2004 to 31 March 2005\nAustrian long-keeping cheeses:\n1.. Güteklasse Emmentaler/Bergkäse/Alpkäse’\n1 700 t\n10 days\n8 July to 30 September 2004\n1 October 2004 to 31 March 2005\nFinnish long-keeping cheeses:\n‘I luokka’\n1 700 t\n10 days\n8 July to 30 September 2004\n1 October 2004 to 31 March 2005\nSwedish long-keeping cheeses:\nVästerbotten/Prästost/Svecia/Grevé\n1 700 t\n10 days\n8 July to 30 September 2004\n1 October 2004 to 31 March 2005\nPolish long-keeping cheeses:\nPodlaski/Piwny/Ementalski/Ser Corregio\n3 000 t\n10 days\n8 July to 30 September 2004\n1 October 2004 to 31 March 2005\nSlovenian long-keeping cheeses:\nEmentalec/Zbrinc\n200 t\n10 days\n8 July to 30 September 2004\n1 October 2004 to 31 March 2005\nLithuanian long-keeping cheeses:\nGoja/Džiugas\n700 t\n10 days\n8 July to 30 September 2004\n1 October 2004 to 31 March 2005\nLatvian long-keeping cheeses:\nRigamond, Itālijas, Ementāles tipa un Ekstra klases siers\n500 t\n10 days\n8 July to 30 September 2004\n1 October 2004 to 31 March 2005\nHungarian long-keeping cheeses:\nHajdú\n300 t\n10 days\n8 July to 30 September 2004\n1 October 2004 to 31 March 2005\nPecorino Romano\n19 000 t\n90 days and produced after 1 October 2003\n8 July to 31 December 2004\nbefore 31 March 2005\nKefalotyri and Kasseri made from ewes' or goats' milk or a mixture of the two\n2 500 t\n90 days and produced after 30 November 2003\n8 July to 30 November 2004\nbefore 31 March 2005",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2004/1244/annex",
    "retrieved_at": "2026-11-01T14:55:24.820558+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}