# Commission Regulation (EC) No 1244/2004 of 6 July 2004 laying down detailed rules for the application of Council Regulation (EC) No 1255/1999 as regards the granting of private storage aid for certain cheeses in the 2004/05 storage period, Annex

Extent: E+W+S+N.I.

Categories of cheeses
Quantities eligible for aid
Minimum age for cheeses
Period of entry into storage
Period of removal from storage
French long-keeping cheeses:
protected designation of origin Beaufort and Comté cheeses
‘Label Rouge’ Emmental grand cru
class A or B Emmental and Gruyère cheeses
16 000 t
10 days
8 July to 30 September 2004
1 October 2004 to 31 March 2005
German long-keeping cheeses:
‘Markenkäse’ or ‘Klasse fein’ Emmentaler/Bergkäse
1 000 t
10 days
8 July to 30 September 2004
1 October 2004 to 31 March 2005
Irish long-keeping cheeses:
Irish long-keeping cheese. Emmental, special grade
900 t
10 days
8 July to 30 September 2004
1 October 2004 to 31 March 2005
Austrian long-keeping cheeses:
1.. Güteklasse Emmentaler/Bergkäse/Alpkäse’
1 700 t
10 days
8 July to 30 September 2004
1 October 2004 to 31 March 2005
Finnish long-keeping cheeses:
‘I luokka’
1 700 t
10 days
8 July to 30 September 2004
1 October 2004 to 31 March 2005
Swedish long-keeping cheeses:
Västerbotten/Prästost/Svecia/Grevé
1 700 t
10 days
8 July to 30 September 2004
1 October 2004 to 31 March 2005
Polish long-keeping cheeses:
Podlaski/Piwny/Ementalski/Ser Corregio
3 000 t
10 days
8 July to 30 September 2004
1 October 2004 to 31 March 2005
Slovenian long-keeping cheeses:
Ementalec/Zbrinc
200 t
10 days
8 July to 30 September 2004
1 October 2004 to 31 March 2005
Lithuanian long-keeping cheeses:
Goja/Džiugas
700 t
10 days
8 July to 30 September 2004
1 October 2004 to 31 March 2005
Latvian long-keeping cheeses:
Rigamond, Itālijas, Ementāles tipa un Ekstra klases siers
500 t
10 days
8 July to 30 September 2004
1 October 2004 to 31 March 2005
Hungarian long-keeping cheeses:
Hajdú
300 t
10 days
8 July to 30 September 2004
1 October 2004 to 31 March 2005
Pecorino Romano
19 000 t
90 days and produced after 1 October 2003
8 July to 31 December 2004
before 31 March 2005
Kefalotyri and Kasseri made from ewes' or goats' milk or a mixture of the two
2 500 t
90 days and produced after 30 November 2003
8 July to 30 November 2004
before 31 March 2005

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Source: https://www.legislation.gov.uk/eur/2004/1244/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-1244/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.