{
  "url": "https://openlegislation.uk/eu-regulation-2004-1427/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2004-1427/annex.json",
  "legislation": "eur/2004/1427",
  "legislation_title": "Commission Regulation (EC) No 1427/2004 of 9 August 2004 amending Regulation (EC) No 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No 1493/1999 on the common organisation of the market in wine and establishing a Community code of oenological practices and processes",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2004-1427",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "‘A.\nList of vine varieties grapes of which may be used to constitute the cuvée for preparing quality sparkling wines of the aromatic type and quality sparkling wines psr of the aromatic type\n(Article 4 of this Regulation)\nAleatico N\nΑσύρτικο (Assyrtiko)\nBourboulenc B\nBrachetto N\nClairette B\nColombard B\nCsaba gyöngye B\nCserszegi fűszeres B\nFreisa N\nGamay N\nGewürztraminer Rs\nGirò N\nΓλυκερίθρα (Glykerythra)\nHuxelrebe\nIrsai Olivér B\nMacabeu B\nAll the malvoisies\nMauzac blanc and rosé\nMonica N\nΜοσχοφίλερο (Moschofilero)\nMüller-Thurgau B\nAll the muscatels\nNektár\nPálava B\nParellada B\nPerle B\nPiquepoul B\nPoulsard\nProsecco\nΡοδίτης (Roditis)\nScheurebe\nTorbato\nZefír B’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2004/1427/annex",
    "retrieved_at": "2026-11-01T14:55:21.256187+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}