# Commission Regulation (EC) No 1427/2004 of 9 August 2004 amending Regulation (EC) No 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No 1493/1999 on the common organisation of the market in wine and establishing a Community code of oenological practices and processes, Annex

Extent: E+W+S+N.I.

‘A.
List of vine varieties grapes of which may be used to constitute the cuvée for preparing quality sparkling wines of the aromatic type and quality sparkling wines psr of the aromatic type
(Article 4 of this Regulation)
Aleatico N
Ασύρτικο (Assyrtiko)
Bourboulenc B
Brachetto N
Clairette B
Colombard B
Csaba gyöngye B
Cserszegi fűszeres B
Freisa N
Gamay N
Gewürztraminer Rs
Girò N
Γλυκερίθρα (Glykerythra)
Huxelrebe
Irsai Olivér B
Macabeu B
All the malvoisies
Mauzac blanc and rosé
Monica N
Μοσχοφίλερο (Moschofilero)
Müller-Thurgau B
All the muscatels
Nektár
Pálava B
Parellada B
Perle B
Piquepoul B
Poulsard
Prosecco
Ροδίτης (Roditis)
Scheurebe
Torbato
Zefír B’

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Source: https://www.legislation.gov.uk/eur/2004/1427/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-1427/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.