{
  "url": "https://openlegislation.uk/eu-regulation-2004-1428/annex-II",
  "json_url": "https://openlegislation.uk/eu-regulation-2004-1428/annex-II.json",
  "legislation": "eur/2004/1428",
  "legislation_title": "Commission Regulation (EC) No 1428/2004 of 9 August 2004 amending Regulation (EC) No 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No 1493/1999 on the common organisation of the market in wine and establishing a Community code of oenological practices and processes",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2004-1428",
  "path": "annex/II",
  "kind": "annex",
  "number": "II",
  "heading": null,
  "text": "Annex XIII to Regulation (EC) No 1622/2000 is hereby amended as follows:\n1.. point (b) is amended as follows:\n(a) in the first subparagraph, the following indents are added:\n‘Chaume-Premier cru des Coteaux du Layon,\nGraves supérieurs,\nSaussignac,’;\n(b) in the third subparagraph, the following indent is added:\n‘Muscat du Cap Corse’;\n2.. point (d) is replaced by the following:\n(d) ‘ for Austrian wines:\n30 milliequivalents per litre for quality wines psr meeting the requirements to be described as “Beerenauslese” and “Eiswein”, with the exception of wines described as “Eiswein” from the 2003 harvest,\n40 milliequivalents per litre for quality wines psr meeting the requirements to be described as “Ausbruch”, “Trockenbeerenauslese” and “Strohwein”, and wines described as “Eiswein” from the 2003 harvest.’;\n3.. point (f) is replaced by the following:\n(f) ‘ for wines originating in Spain:\n25 milliequivalents per litre for quality wines psr meeting the requirements to be described as “vendimia tardía”,\n35 milliequivalents per litre for quality wines psr produced from overripe grapes entitled to bear the designation of origin “Ribeiro”.’;\n4.. The following point (n) is added:\n(n) ‘ for Luxembourg wines:\n25 milliequivalents per litre for Luxembourg quality wines psr meeting the requirements to be described as “vendanges tardives”,\n30 milliequivalents per litre for quality wines psr meeting the requirements to be described as “vin de paille” and “vin de glace”;’.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2004/1428/annex/II",
    "retrieved_at": "2026-11-01T14:55:21.221910+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}