# Commission Regulation (EC) No 1525/2004 of 26 August 2004 fixing the export refunds on syrups and certain other sugar products exported in the natural state, Annex

Extent: E+W+S+N.I.

EXPORT REFUNDS ON SYRUPS AND CERTAIN OTHER SUGAR PRODUCTS EXPORTED WITHOUT FURTHER PROCESSING APPLICABLE FROM 27 AUGUST 2004
Applicable only to products referred to in Article 5 of Regulation (EC) No 2135/95.
Applicable only to products referred to in Article 6 of Regulation (EC) No 2135/95.
The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EC) No 2135/95). Sucrose content is determined in accordance with Article 3 of Regulation (EC) No 2135/95.
The basic amount is not applicable to the product defined under point 2 of the Annex to Commission Regulation (EEC) No 3513/92 (OJ L 355, 5.12.1992, p. 12).
NB: The product codes and the ‘A’ series destination codes are set out in Commission Regulation (EEC) No 3846/87 (OJ L 366, 24.12.1987, p. 1).
The numeric destination codes are set out in Commission Regulation (EC) No 2081/2003 (OJ L 313, 28.11.2003, p. 11).
The other destinations are defined as follows:
S00 all destinations (third countries, other territories, victualling and destinations treated as exports from the Community) with the exception of Albania, Croatia, Bosnia and Herzegovina, Serbia and Montenegro (including Kosovo as defined by the United Nations Security Council Resolution 1244 of 10 June 1999), the former Yugoslav Republic of Macedonia, except for sugar incorporated into the products referred to in Article 1(2)(b) of Council Regulation (EC) No 2201/96 (OJ L 297, 21.11.1996, p. 29).
Product code
Destination
Unit of measurement
Amount of refund
1702 40 10 91 00
S00
EUR/100 kg dry matter
44,04
1702 60 10 90 00
S00
EUR/100 kg dry matter
44,04
1702 60 80 91 00
S00
EUR/100 kg dry matter
83,67
1702 60 95 90 00
S00
EUR/1 % sucrose × net 100 kg of product
0,4404
1702 90 30 90 00
S00
EUR/100 kg dry matter
44,04
1702 90 60 90 00
S00
EUR/1 % sucrose × net 100 kg of product
0,4404
1702 90 71 90 00
S00
EUR/1 % sucrose × net 100 kg of product
0,4404
1702 90 99 99 00
S00
EUR/1 % sucrose × net 100 kg of product
0,4404
2106 90 30 90 00
S00
EUR/100 kg dry matter
44,04
2106 90 59 90 00
S00
EUR/1 % sucrose × net 100 kg of product
0,4404

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Source: https://www.legislation.gov.uk/eur/2004/1525/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-1525/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.