{
  "url": "https://openlegislation.uk/eu-regulation-2004-1583/introduction",
  "json_url": "https://openlegislation.uk/eu-regulation-2004-1583/introduction.json",
  "legislation": "eur/2004/1583",
  "legislation_title": "Commission Regulation (EC) No 1583/2004 of 9 September 2004 fixing, for the marketing year 2004/2005, the minimum price to be paid to producers for unprocessed dried figs and the amount of production aid for dried figs",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2004-1583",
  "path": "introduction",
  "kind": "introduction",
  "number": null,
  "heading": "Introductory text",
  "text": "Commission Regulation (EC) No 1583/2004\nof 9 September 2004\nfixing, for the marketing year 2004/2005, the minimum price to be paid to producers for unprocessed dried figs and the amount of production aid for dried figs\nTHE COMMISSION OF THE EUROPEAN COMMUNITIES,\nHaving regard to the Treaty establishing the European Community,\nHaving regard to Council Regulation (EC) No 2201/96 of 28 October 1996 on the common organisation of the markets in processed fruit and vegetable products, and in particular Articles 6b(3) and 6c(7) thereof,\nWhereas:\n(1)\nArticle 3(1)(c) of Commission Regulation (EC) No 1535/2003 of 29 August 2003 laying down detailed rules for applying Council Regulation (EC) No 2201/96 as regards the aid scheme for products processed from fruit and vegetables, lays down the dates of the marketing year for dried figs.\n(2)\nThe criteria for fixing the minimum price and the amount of the production aid are laid down respectively by Articles 6b and 6c of Regulation (EC) No 2201/96.\n(3)\nArticle 1 of Commission Regulation (EC) No 1573/1999 of 19 July 1999 laying down detailed rules for the application of Council Regulation (EC) No 2201/96 as regards the characteristics of dried figs qualifying for aid under the production aid scheme lays down the criteria which products must meet to benefit from the minimum price and payment of the aid.\n(4)\nThe minimum price and the production aid for the marketing year 2004/2005 should therefore be determined.\n(5)\nThe measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Products Processed from Fruit and Vegetables,\nHAS ADOPTED THIS REGULATION:",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ L 297, 21.11.1996, p. 29. Regulation as last amended by Commission Regulation (EC) No 386/2004 (OJ L 64, 2.3.2004, p. 25)."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "OJ L 218, 30.8.2003, p. 14. Regulation as last amended by Regulation (EC) No 1132/2004 (OJ L 219, 19.6.2004, p. 3)."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "OJ L 187, 20.7.1999, p. 27."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2004/1583/introduction",
    "retrieved_at": "2026-11-01T14:55:17.877295+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}