{
  "url": "https://openlegislation.uk/eu-regulation-2004-1676/annex-II",
  "json_url": "https://openlegislation.uk/eu-regulation-2004-1676/annex-II.json",
  "legislation": "eur/2004/1676",
  "legislation_title": "Council Regulation (EC) No 1676/2004 of 24 September 2004 adopting autonomous and transitional measures concerning the importation of certain processed agricultural products originating in Bulgaria and the exportation of certain processed agricultural products to Bulgaria",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2004-1676",
  "path": "annex/II",
  "kind": "annex",
  "number": "II",
  "heading": null,
  "text": "Duty Free Quotas of imports into the Community of Goods originating in Bulgaria\nQuotas opened only for 2004. The duties will be 0 from 1 January 2005 onward.\nQuotas opened only for 2004. For quantities in excess of quota, the duty set out in Annex I will apply. The duties will be 0 from 1 January 2005 onward.\nOrder No\nCN Code\nDescription\nAnnual tariff quotas(tons)\nYearly increase from 2005 on(tons)\n(1)\n(2)\n(3)\n(4)\n(5)\n09.5920\nex 0405\nButter and other fats and oils derived from milk; dairy spreads:\n200\n20\n0405 20\n– Dairy spreads:\n0405 20 30\n–– Of a fat content, by weight, of 60 % or more but not exceeding 75 %\n09.5921\nex 1704\nSugar confectionery (including white chocolate), not containing cocoa:\n100\n10\n1704 90\n– Other:\nex 1704 90 99\n(TARIC Code 1704 90 99 90)\n––––– Other (products containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose))\n09.5922\nex 1806\nChocolate and other food preparations containing cocoa:\n50\n5\n1806 10\n– Cocoa powder, containing added sugar or other sweetening matter:\n1806 10 90\n–– Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose\n1806 20\n– Other preparations in block, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:\nex 1806 20 80\n(TARIC Code 1806 20 80 90)\n––– Chocolate flavour coating (containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose))\nex 1806 20 95\n(TARIC Code 1806 20 95 90)\n––– Other, (containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose))\n09.5923\nex 1806\nChocolate and other food preparations containing cocoa:\n50\n5\nex 1806 90\n– Other:\nex 1806 90 90\n(TARIC Code 1806 90 90 19 and 1806 90 90 99)\n–– Other, (containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose))\n09.5463\nex 1806\nChocolate and other food preparations containing cocoa:\n704\n—\n1806 31 00 to ex 1806 90 90\n(TARIC Code 1806 90 90 11 and 1806 90 90 91)\n– Other Chocolate and other food preparations containing cocoa (excluding products containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose))\n09.5924\nex 1901\nMalt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:\n100\n10\n1901 90 99\n––– Other\n09.5925\nex 1905\nBread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:\n200\n20\n1905 90\n– Other:\n1905 90 90\n–––– Other\n09.5487\n2103 20 00\nTomato ketchup and other tomato sauces\n2 600\n—\n09.5479\n2105 00\nIce cream and other edible ice, whether or not containing cocoa\n116\n—\n09.5926\nex 2106\nFood preparations not elsewhere specified or included:\n500\n50\n2106 90\n– Other:\n2106 90 98\n––– Other\n09.5927\nex 2202\nWaters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009:\n2 000\n500\n2202 90\n– Other:\n–– Other, containing by weight of fat obtained from the products of heading Nos 0401 to 0404:\n2202 90 91\n––– Less than 0,2 %\n2202 90 95\n––– 0,2 % or more but less than 2 %\n2202 90 99\n––– 2 % or more\n09.5928\n2905\nAcyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:\n100\n10\n– Other polyhydric alcohols:\n2905 43 00\n–– Mannitol\n2905 44\n–– D-glucitol (sorbitol):\n––– In aqueous solution:\n2905 44 11\n–––– Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content\n2905 44 19\n–––– Other\n––– Other:\n2905 44 91\n–––– Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content\n2905 44 99\n–––– Other\n09.5929\n3505\nDextrins and other modified starches (for example, pregelatinized or esterified starches); glues based on starches, or on dextrins or other modified starches:\n2 000\n500\n3505 10\n– Dextrins and other modified starches:\n3505 10 10\n–– Dextrins\n–– Other modified starches:\n3505 10 90\n––– Other\n09.5930\n3505\nDextrins and other modified starches (for example, pregelatinized or esterified starches); glues based on starches, or on dextrins or other modified starches:\n100\n10\n3505 20\n– Glues:\n3505 20 10\n–– Containing, by weight, less than 25 % of starches or dextrins or other modified starches\n3505 20 30\n–– Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches\n3505 20 50\n–– Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches\n3505 20 90\n–– Containing by weight 80 % or more of starches or dextrins or other modified starches\n09.5938\n3809\nFinishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included:\n500\n50\n3809 10\n– With a basis of amylaceouos substances:\n3809 10 10\n–– Containing by weight of such substances less than 55 %\n3809 10 30\n–– Containing by weight of such substances 55 % or more but less than 70 %\n3809 10 50\n–– Containing by weight of such substances 70 % or more but less than 83 %\n3809 10 90\n–– Containing by weight of such substances 83 % or more\n09.5934\n3824\nPrepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included:\n100\n10\n3824 60\n– Sorbitol other than that of subheading 2905 44:\n–– in aqueous solution:\n3824 60 11\n––– Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content\n3824 60 19\n––– Other\n–– Other:\n3824 60 91\n––– Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content\n3824 60 99\n––– Other",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Quotas opened only for 2004. The duties will be 0 from 1 January 2005 onward."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Quotas opened only for 2004. For quantities in excess of quota, the duty set out in Annex I will apply. The duties will be 0 from 1 January 2005 onward."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2004/1676/annex/II",
    "retrieved_at": "2026-11-01T14:55:15.989888+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}