# Council Regulation (EC) No 1676/2004 of 24 September 2004 adopting autonomous and transitional measures concerning the importation of certain processed agricultural products originating in Bulgaria and the exportation of certain processed agricultural products to Bulgaria, Annex II

Extent: E+W+S+N.I.

Duty Free Quotas of imports into the Community of Goods originating in Bulgaria
Quotas opened only for 2004. The duties will be 0 from 1 January 2005 onward.
Quotas opened only for 2004. For quantities in excess of quota, the duty set out in Annex I will apply. The duties will be 0 from 1 January 2005 onward.
Order No
CN Code
Description
Annual tariff quotas(tons)
Yearly increase from 2005 on(tons)
(1)
(2)
(3)
(4)
(5)
09.5920
ex 0405
Butter and other fats and oils derived from milk; dairy spreads:
200
20
0405 20
– Dairy spreads:
0405 20 30
–– Of a fat content, by weight, of 60 % or more but not exceeding 75 %
09.5921
ex 1704
Sugar confectionery (including white chocolate), not containing cocoa:
100
10
1704 90
– Other:
ex 1704 90 99
(TARIC Code 1704 90 99 90)
––––– Other (products containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose))
09.5922
ex 1806
Chocolate and other food preparations containing cocoa:
50
5
1806 10
– Cocoa powder, containing added sugar or other sweetening matter:
1806 10 90
–– Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806 20
– Other preparations in block, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:
ex 1806 20 80
(TARIC Code 1806 20 80 90)
––– Chocolate flavour coating (containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose))
ex 1806 20 95
(TARIC Code 1806 20 95 90)
––– Other, (containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose))
09.5923
ex 1806
Chocolate and other food preparations containing cocoa:
50
5
ex 1806 90
– Other:
ex 1806 90 90
(TARIC Code 1806 90 90 19 and 1806 90 90 99)
–– Other, (containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose))
09.5463
ex 1806
Chocolate and other food preparations containing cocoa:
704
—
1806 31 00 to ex 1806 90 90
(TARIC Code 1806 90 90 11 and 1806 90 90 91)
– Other Chocolate and other food preparations containing cocoa (excluding products containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose))
09.5924
ex 1901
Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:
100
10
1901 90 99
––– Other
09.5925
ex 1905
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:
200
20
1905 90
– Other:
1905 90 90
–––– Other
09.5487
2103 20 00
Tomato ketchup and other tomato sauces
2 600
—
09.5479
2105 00
Ice cream and other edible ice, whether or not containing cocoa
116
—
09.5926
ex 2106
Food preparations not elsewhere specified or included:
500
50
2106 90
– Other:
2106 90 98
––– Other
09.5927
ex 2202
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009:
2 000
500
2202 90
– Other:
–– Other, containing by weight of fat obtained from the products of heading Nos 0401 to 0404:
2202 90 91
––– Less than 0,2 %
2202 90 95
––– 0,2 % or more but less than 2 %
2202 90 99
––– 2 % or more
09.5928
2905
Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:
100
10
– Other polyhydric alcohols:
2905 43 00
–– Mannitol
2905 44
–– D-glucitol (sorbitol):
––– In aqueous solution:
2905 44 11
–––– Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content
2905 44 19
–––– Other
––– Other:
2905 44 91
–––– Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content
2905 44 99
–––– Other
09.5929
3505
Dextrins and other modified starches (for example, pregelatinized or esterified starches); glues based on starches, or on dextrins or other modified starches:
2 000
500
3505 10
– Dextrins and other modified starches:
3505 10 10
–– Dextrins
–– Other modified starches:
3505 10 90
––– Other
09.5930
3505
Dextrins and other modified starches (for example, pregelatinized or esterified starches); glues based on starches, or on dextrins or other modified starches:
100
10
3505 20
– Glues:
3505 20 10
–– Containing, by weight, less than 25 % of starches or dextrins or other modified starches
3505 20 30
–– Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches
3505 20 50
–– Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches
3505 20 90
–– Containing by weight 80 % or more of starches or dextrins or other modified starches
09.5938
3809
Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included:
500
50
3809 10
– With a basis of amylaceouos substances:
3809 10 10
–– Containing by weight of such substances less than 55 %
3809 10 30
–– Containing by weight of such substances 55 % or more but less than 70 %
3809 10 50
–– Containing by weight of such substances 70 % or more but less than 83 %
3809 10 90
–– Containing by weight of such substances 83 % or more
09.5934
3824
Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included:
100
10
3824 60
– Sorbitol other than that of subheading 2905 44:
–– in aqueous solution:
3824 60 11
––– Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content
3824 60 19
––– Other
–– Other:
3824 60 91
––– Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content
3824 60 99
––– Other

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Source: https://www.legislation.gov.uk/eur/2004/1676/annex/II (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-1676/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.