{
  "url": "https://openlegislation.uk/eu-regulation-2004-1725/introduction",
  "json_url": "https://openlegislation.uk/eu-regulation-2004-1725/introduction.json",
  "legislation": "eur/2004/1725",
  "legislation_title": "Commission Regulation (EC) No 1725/2004 of 1 October 2004 fixing the maximum aid for concentrated butter for the 321st special invitation to tender opened under the standing invitation to tender provided for in Regulation (EEC) No 429/90",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2004-1725",
  "path": "introduction",
  "kind": "introduction",
  "number": null,
  "heading": "Introductory text",
  "text": "Commission Regulation (EC) No 1725/2004\nof 1 October 2004\nfixing the maximum aid for concentrated butter for the 321st special invitation to tender opened under the standing invitation to tender provided for in Regulation (EEC) No 429/90\nTHE COMMISSION OF THE EUROPEAN COMMUNITIES,\nHaving regard to the Treaty establishing the European Community,\nHaving regard to Council Regulation (EC) No 1255/1999 of 17 May 1999 on the common organisation of the market in milk and milk products, and in particular Article 10 thereof,\nWhereas:\n(1)\nIn accordance with Commission Regulation (EEC) No 429/90 of 20 February 1990 on the granting by invitation to tender of an aid for concentrated butter intended for direct consumption in the Community, the intervention agencies are opening a standing invitation to tender for the granting of aid for concentrated butter. Article 6 of that Regulation provides that in the light of the tenders received in response to each special invitation to tender, a maximum amount of aid is to be fixed for concentrated butter with a minimum fat content of 96 % or a decision is to be taken to make no award; the end-use security must be fixed accordingly.\n(2)\nIn the light of the tenders received, the maximum aid should be fixed at the level specified below and the end-use security determined accordingly.\n(3)\nThe measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products,\nHAS ADOPTED THIS REGULATION:",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ L 160, 26.6.1999, p. 48. Regulation as last amended by Commission Regulation (EC) No 186/2004 (OJ L 29, 3.2.2004, p. 6)."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "OJ L 45, 21.2.1990, p. 8. Regulation as last amended by Commission Regulation (EC) No 921/2004 (OJ L 163, 30.4.2004, p. 94)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2004/1725/introduction",
    "retrieved_at": "2026-11-01T14:55:14.883936+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}