# Commission Regulation (EC) No 1735/2004 of 5 October 2004 establishing unit values for the determination of the customs value of certain perishable goods

EU Regulation No 1735/2004 · adopted 5 October 2004

Commission Regulation (EC) No 1735/2004 of 5 October 2004 establishing unit values for the determination of the customs value of certain perishable goods

## Introductory text

Commission Regulation (EC) No 1735/2004
of 5 October 2004
establishing unit values for the determination of the customs value of certain perishable goods
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code,
Having regard to Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,
Whereas:
(1)
Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.
(2)
The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,
HAS ADOPTED THIS REGULATION:

## 1 

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

## 2 

This Regulation shall enter into force on 8 October 2004.

## Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 5 October 2004.
For the Commission
Olli Rehn
Member of the Commission

## 

Code
Description
Amount of unit values per 100 kg
Species, varieties, CN code
EURLTLSEK
CYPLVLGBP
CZKMTL
DKKPLN
EEKSIT
HUFSKK
1.10
New potatoes
0701 90 50
—
—
—
—
—
—
—
—
—
—
—
—
—
—
1.30
Onions (other than seed)
0703 10 19
38,49
22,15
1 216,98
286,38
602,24
9 478,16
132,9
25,69
16,53
167,95
9 237,22
1 542,49
347,52
25,59
1.40
Garlic
0703 20 00
107,99
62,15
3 414,28
803,45
1 689,6
26 591,36
372,85
72,08
46,37
471,18
25 915,37
4 327,51
974,98
74,61
1.50
Leeks
ex 0703 90 00
45,21
26,02
1 429,45
336,38
707,38
11 132,96
156,1
30,18
19,41
197,27
10 849,95
1 811,79
408,19
31,24
1.60
Cauliflowers
0704 10 00
—
—
—
—
—
—
1.80
White cabbages and red cabbages
0704 90 10
32,61
18,77
1 031,06
242,63
510,24
8 030,21
112,6
21,77
14,0
142,29
7 826,07
1 306,85
294,43
22,53
1.90
Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)
ex 0704 90 90
61,43
35,35
1 942,29
457,06
961,17
15 127,14
212,11
41,0
26,38
268,04
14 742,59
2 461,81
554,64
42,45
1.100
Chinese cabbage
ex 0704 90 90
75,36
43,37
2 382,73
560,71
1 179,13
18 557,4
260,2
50,3
32,36
328,83
18 085,65
3 020,05
680,41
52,07
1.110
Cabbage lettuce (head lettuce)
0705 11 00
—
—
—
—
—
—
1.130
Carrots
ex 0706 10 00
26,74
15,39
845,47
198,96
418,39
6 584,72
92,33
17,85
11,48
116,68
6 417,33
1 071,61
241,43
18,48
1.140
Radishes
ex 0706 90 90
44,01
25,33
1 391,51
327,45
688,61
10 837,46
151,96
29,38
18,9
192,03
10 561,96
1 763,7
397,36
30,41
1.160
Peas (Pisum sativum)
0708 10 00
436,9
251,43
13 813,76
3 250,68
6 835,93
107 585,49
1 508,51
291,63
187,6
1 906,35
104 850,53
17 508,58
3 944,64
301,87
1.170
Beans:
1.170.1
—
Beans (Vigna spp., Phaseolus spp.)
ex 0708 20 00
85,59
49,26
2 706,18
636,82
1 339,19
21 076,54
295,53
57,13
36,75
373,46
20 540,74
3 430,02
772,77
59,14
1.170.2
—
Beans (Phaseolus spp., vulgaris var. Compressus Savi)
ex 0708 20 00
128,2
73,78
4 053,43
953,86
2 005,89
31 569,25
442,65
85,57
55,05
559,39
30 766,72
5 137,61
1 157,49
88,58
1.180
Broad beans
ex 0708 90 00
—
—
—
—
—
—
1.190
Globe artichokes
0709 10 00
—
—
—
—
—
—
1.200
Asparagus:
1.200.1
—
green
ex 0709 20 00
246,42
141,82
7 791,45
1 833,5
3 855,7
60 682,01
850,85
164,49
105,81
1 075,25
59 139,39
9 875,46
2 224,92
170,27
1.200.2
—
other
ex 0709 20 00
500,36
287,96
15 820,38
3 722,88
7 828,93
123 213,65
1 727,64
333,99
214,85
2 183,27
120 081,4
20 051,93
4 517,65
345,72
1.210
Aubergines (eggplants)
0709 30 00
93,97
54,08
2 971,12
699,17
1 470,3
23 139,96
324,46
62,72
40,35
410,03
22 551,72
3 765,82
848,43
64,93
1.220
Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)
ex 0709 40 00
83,53
48,07
2 641,05
621,5
1 306,96
20 569,26
288,41
55,76
35,87
364,47
20 046,36
3 347,46
754,18
57,72
1.230
Chantarelles
0709 59 10
553,21
318,37
17 491,39
4 116,1
8 655,86
136 227,96
1 910,12
369,27
237,55
2 413,88
132 764,87
22 169,89
4 994,82
382,24
1.240
Sweet peppers
0709 60 10
104,75
60,28
3 311,9
779,36
1 638,94
25 794,05
361,67
69,92
44,98
457,05
25 138,33
4 197,75
945,74
72,38
1.250
Fennel
0709 90 50
—
—
—
—
—
—
1.270
Sweet potatoes, whole, fresh (intended for human consumption)
0714 20 10
76,79
44,19
2 427,81
571,32
1 201,43
18 908,45
265,13
51,25
32,97
335,05
18 427,78
3 077,18
693,28
53,06
2.10
Chestnuts (Castanea spp.) fresh
ex 0802 40 00
—
—
—
—
—
—
2.30
Pineapples, fresh
ex 0804 30 00
82,92
47,72
2 621,68
616,94
1 297,38
20 418,41
286,3
55,35
35,6
361,8
19 899,35
3 322,91
748,64
57,29
2.40
Avocados, fresh
ex 0804 40 00
174,89
100,65
5 529,69
1 301,26
2 736,44
43 066,81
603,86
116,74
75,1
763,12
41 972,0
7 008,74
1 579,05
120,84
2.50
Guavas and mangoes, fresh
ex 0804 50
—
—
—
—
—
—
2.60
Sweet oranges, fresh:
2.60.1
—
Sanguines and semi-sanguines
0805 10 10
52,21
30,05
1 650,78
388,46
816,91
12 856,71
180,27
34,85
22,42
227,81
12 529,88
2 092,32
471,39
36,07
2.60.2
—
Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins
0805 10 30
53,46
30,77
1 690,4
397,79
836,52
13 165,31
184,6
35,69
22,96
233,28
12 830,63
2 142,54
482,71
36,94
2.60.3
—
Others
0805 10 50
57,13
32,88
1 806,34
425,07
893,89
14 068,26
197,26
38,13
24,53
249,28
13 710,63
2 289,48
515,82
39,47
2.70
Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1
—
Clementines
ex 0805 20 10
79,31
45,64
2 507,71
590,12
1 240,97
19 530,73
273,85
52,94
34,06
346,07
19 034,23
3 178,45
716,1
54,8
2.70.2
—
Monreales and satsumas
ex 0805 20 30
71,72
41,27
2 267,64
533,63
1 122,17
17 761,05
247,63
47,87
30,8
312,94
17 212,08
2 874,18
647,55
49,55
2.70.3
—
Mandarines and wilkings
ex 0805 20 50
88,86
51,14
2 809,65
661,17
1 390,39
21 882,32
306,82
59,32
38,16
387,74
21 326,04
3 561,15
802,32
61,4
2.70.4
—
Tangerines and others
ex 0805 20 70
ex 0805 20 90
63,62
36,61
2 011,44
473,33
995,39
15 665,64
219,66
42,46
27,32
277,59
15 267,4
2 549,44
574,38
43,96
2.85
Limes (Citrus aurantifolia, Citrus latifolia), fresh
0805 50 90
153,53
88,36
4 854,23
1 142,31
2 402,18
37 806,12
530,1
102,48
65,92
669,9
36 845,04
6 152,61
1 386,17
106,08
2.90
Grapefruit, fresh:
2.90.1
—
white
ex 0805 40 00
33,6
19,34
1 062,5
250,03
525,79
8 275,03
116,03
22,43
14,43
146,63
8 064,67
1 346,69
303,41
23,22
2.90.2
—
pink
ex 0805 40 00
74,02
42,6
2 340,5
550,77
1 158,23
18 228,48
255,59
49,41
31,79
323,0
17 765,09
2 966,52
668,35
51,15
2.100
Table grapes
0806 10 10
—
—
—
—
—
—
—
—
—
—
—
—
—
—
2.110
Water melons
0807 11 00
50,57
29,1
1 598,92
376,26
791,25
12 452,86
174,61
33,76
21,71
220,66
12 136,29
2 026,59
456,59
34,94
2.120
Melons (other than water melons):
2.120.1
—
Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro
ex 0807 19 00
48,22
27,75
1 524,69
358,79
754,51
11 874,72
166,5
32,19
20,71
210,41
11 572,85
1 932,5
435,39
33,32
2.120.2
—
Other
ex 0807 19 00
93,21
53,64
2 947,23
693,55
1 458,48
22 953,9
321,85
62,22
40,03
406,73
22 370,38
3 735,54
841,61
64,41
2.140
Pears
2.140.1
—
Pears — nashi (Pyrus pyrifolia),
Pears — Ya (Pyrus bretscheideri)
ex 0808 20 50
—
—
—
—
—
—
—
—
—
—
—
—
—
—
2.140.2
—
Other
ex 0808 20 50
—
—
—
—
—
—
—
—
—
—
—
—
—
—
2.150
Apricots
0809 10 00
214,58
123,49
6 784,44
1 596,53
3 357,38
52 839,19
740,89
143,23
92,14
936,28
51 495,95
8 599,11
1 937,36
148,26
2.160
Cherries
0809 20 95
0809 20 05
502,98
289,46
15 903,22
3 742,37
7 869,93
123 858,83
1 736,69
335,74
215,98
2 194,7
120 710,17
20 156,92
4 541,31
347,53
2.170
Peaches
0809 30 90
111,4
64,11
3 522,25
828,86
1 743,03
27 432,25
384,64
74,36
47,84
486,08
26 734,89
4 464,36
1 005,81
76,97
2.180
Nectarines
ex 0809 30 10
58,12
33,45
1 837,73
432,46
909,43
14 312,76
200,69
38,8
24,96
253,61
13 948,91
2 329,28
524,78
40,16
2.190
Plums
0809 40 05
123,35
70,99
3 900,14
917,79
1 930,04
30 375,41
425,91
82,34
52,97
538,23
29 603,22
4 943,33
1 113,72
85,23
2.200
Strawberries
0810 10 00
112,4
64,69
3 553,86
836,3
1 758,68
27 678,5
388,09
75,03
48,26
490,45
26 974,88
4 504,43
1 014,84
77,66
2.205
Raspberries
0810 20 10
304,95
175,5
9 641,91
2 268,95
4 771,43
75 093,94
1 052,93
203,55
130,95
1 330,62
73 184,95
12 220,87
2 753,33
210,71
2.210
Fruit of the species Vaccinium myrtillus
0810 40 30
1 605,61
924,03
50 766,18
11 946,38
25 122,34
395 381,46
5 543,85
1 071,74
689,45
7 005,92
385 330,34
64 344,82
14 496,73
1 109,4
2.220
Kiwi fruit (Actinidia chinensis Planch.)
0810 50 00
136,28
78,43
4 308,94
1 013,99
2 132,34
33 559,27
470,55
90,97
58,52
594,65
32 706,15
5 461,47
1 230,46
94,16
2.230
Pomegranates
ex 0810 90 95
203,78
117,28
6 443,1
1 516,2
3 188,46
50 180,7
703,61
136,02
87,5
889,17
48 905,04
8 166,46
1 839,88
140,8
2.240
Khakis (including sharon fruit)
ex 0810 90 95
322,87
185,81
10 208,5
2 402,28
5 051,82
79 506,74
1 114,81
215,52
138,64
1 408,81
77 485,57
12 939,02
2 915,13
223,09
2.250
Lychees
ex 0810 90
—
—
—
—
—
—

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Source: https://www.legislation.gov.uk/eur/2004/1735 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-1735
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.