# Commission Regulation (EC) No 1761/2004 of 12 October 2004 laying down specific measures in the cauliflower sector, Article 2: Minimum quality requirements

Extent: E+W+S+N.I.

Products delivered for processing must be whole, of sound, genuine and merchantable quality and suitable for processing. Products affected by rot shall be excluded.

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Source: https://www.legislation.gov.uk/eur/2004/1761/article/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-1761/article-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.